Commis II – cold kitchen

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Junior
  • Total Years Experience 2-5
  • Academic Level Tertiary Level
  • Working Hours 8 hrs

Warwick Doha is seeking a skilled and passionate Commis II – Cold Kitchen to join our talented culinary team. This role is ideal for individuals who have a strong foundation in food preparation and a genuine passion for creating high‑quality cold dishes with precision and creativity. As part of our kitchen brigade, you will support the Chef de Partie and Demi Chef in delivering consistent, beautifully presented items that reflect the standards of an international hospitality brand. We are looking for someone who is reliable, detail‑oriented, and eager to grow within a professional kitchen environment. If you thrive in a collaborative setting and take pride in your craft, we would be delighted to consider your application.


Duties & Responsibilities

  • Assist in the preparation and presentation of cold kitchen items, including salads, sandwiches, canapés, and buffet displays
  • Ensure all food items are prepared according to recipes, portion standards, and quality guidelines
  • Maintain cleanliness and organization of the cold kitchen section at all times
  • Properly store, label, and rotate ingredients to maintain freshness and minimize waste
  • Support senior chefs during service and contribute to smooth kitchen operations
  • Follow food safety, hygiene, and sanitation standards in compliance with HACCP guidelines
  • Assist in receiving and checking deliveries to ensure quality and accuracy
  • Communicate effectively with team members and other kitchen sections
  • Perform additional tasks as assigned by the Chef de Partie or Sous Chef

Requirements

  • Minimum 1–2 years of experience in a similar role within a hotel or restaurant kitchen
  • Strong knowledge of cold kitchen preparation and presentation techniques
  • Basic understanding of food safety and hygiene standards
  • Ability to work efficiently in a fast‑paced environment
  • Positive attitude, teamwork spirit, and willingness to learn
  • Flexibility to work shifts, weekends, and holidays as required
  • Culinary diploma or relevant certification is an advantage

About Warwick Hotels & Resorts

Warwick Hotels & Resorts is a global hospitality group with more than 40 hotels and resorts worldwide. Since 1980, the brand has been committed to offering authentic, personalized, and memorable guest experiences. Warwick Doha reflects this philosophy by combining refined comfort, exceptional service, and a welcoming atmosphere in the heart of Qatar’s capital. Our team members are central to our success, and we take pride in fostering a culture built on respect, growth, and excellence.


Application Process

Interested candidates are invited to submit their CV and cover letter to:
📧 wdh.recruitment@warwickhotelsmena.com

Only shortlisted applicants will be contacted.


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Company Information
  • Total Jobs 6 Jobs
  • Location Worldwide
  • Contacts +1-800-203-3232

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