Gates Hospitality

Chef de partie 2 applications

Full Time Abu Dhabi, United Arab Emirates Abu Dhabi, United Arab Emirates Culinary - Hotels and restaurants - Restaurants

Job Overview

  • Salary Offers To Be discussed
  • Experience Level Senior
  • Total Years Experience 2-5
  • Academic Level High School Diploma or GED
  • Working Hours 8 hrs

We’re Hiring: Chef de Partie – Gates Hospitality, Abu Dhabi 

Gates Hospitality is expanding our culinary team in Abu Dhabi, and we are looking for a skilled, passionate, and detail‑oriented Chef de Partie to join our Back of House operations. As a CDP, you will play a key leadership role within the kitchen, overseeing a specific section and ensuring that every dish leaving your station meets the highest standards of quality, consistency, and presentation.

We are seeking a culinary professional who thrives in fast‑paced environments, demonstrates strong technical skills, and takes pride in delivering exceptional food. The ideal candidate is organized, creative, and capable of managing their section independently while also supporting junior chefs through training, guidance, and teamwork. You will collaborate closely with the Sous Chef and Head Chef to maintain smooth kitchen operations, uphold hygiene and safety standards, and contribute to menu development when required.

At Gates Hospitality, we believe that great food begins with great people. Our kitchens are built on passion, precision, and a commitment to excellence. Joining our team means becoming part of a respected hospitality group that values innovation, teamwork, and continuous growth. If you are dedicated to your craft and eager to elevate your culinary career, we would love to hear from you.

Position: Chef de Partie

Location: Abu Dhabi, UAE
Industry: Hospitality / F&B

Duties & Responsibilities

  • Manage and oversee a designated kitchen section with efficiency and precision
  • Prepare, cook, and present dishes according to recipes and brand standards
  • Ensure consistency in taste, portioning, and presentation
  • Train, guide, and support Demi CDPs and Commis Chefs
  • Maintain high levels of hygiene, cleanliness, and food safety
  • Monitor stock levels and assist with ordering and inventory control
  • Collaborate with senior chefs on menu planning and new dish development
  • Ensure smooth communication and coordination within the kitchen team

Requirements

  • Proven experience as a Chef de Partie in a high‑quality restaurant or hotel
  • Strong culinary skills and deep understanding of kitchen operations
  • Ability to manage a section independently and efficiently
  • Excellent time‑management and organizational abilities
  • Knowledge of food safety and HACCP standards
  • Positive attitude, leadership qualities, and a passion for cooking
  • Ability to work under pressure in a fast‑paced environment

About Gates Hospitality

Gates Hospitality is a leading hospitality group known for developing and operating exceptional lifestyle concepts across the UAE and beyond. Our portfolio includes award‑winning restaurants, lounges, and boutique experiences built on creativity, quality, and genuine hospitality. We are committed to delivering memorable guest experiences and fostering a culture where our people can grow, thrive, and excel.

How to Apply

If you’re a passionate culinary professional ready to take the next step in your career, we’d love to hear from you.
📩 Send your CV to: hrad@gateshospitality.com
Please mention “Chef de Partie – Abu Dhabi” in the subject line.

Discover more from Yalla Careers

Subscribe to get the latest posts sent to your email.

Apply for this job
chef de partie Gates hospitality
Share:

Gates Hospitality

(0)
Company Information

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stationary salesman

The Stationery Salesman role is ideal for individuals who enjoy working in a customer‑focused retail environment and have a passion for stationery products, office supplies, and school essentials. As part of the Stationery Department, you will assist customers in finding the right products, maintain organized displays, and ensure that the section remains fully stocked and visually appealing. This position is

Delicatessen salesmen

The Delicatessen Salesman role is perfect for individuals who enjoy working with fresh food products and delivering exceptional customer service. As part of the Delicatessen Department, you will assist customers with product selection, maintain attractive displays, and ensure that all deli items meet the highest standards of freshness and quality. This position is ideal for someone who is energetic, customer‑focused,

Electronics salesmen

The Electronics Salesman role is perfect for individuals who are passionate about technology, customer service, and retail excellence. As part of Safari Hypermarket’s Electronics Department, you will be the face of the brand—helping customers choose the right products, explaining features, and ensuring a smooth and satisfying shopping experience. This position is ideal for someone who enjoys working with gadgets, understands

Butchery supervisor

The Butchery Supervisor role is a key leadership position within the Fresh Food Department, ensuring that customers receive high‑quality meat products prepared with precision, care, and strict adherence to food safety standards. This position is ideal for individuals with strong experience in meat handling, cutting techniques, and fresh food operations. As a Butchery Supervisor, you will oversee daily section activities,

Fish supervisor

The Fish Supervisor position is a crucial role within the Fresh Food Department, ensuring that customers receive the highest quality seafood products while maintaining strict hygiene and safety standards. This role is ideal for individuals with strong experience in seafood handling, fresh food operations, and team supervision. As a Fish Supervisor, you will oversee daily section activities, manage stock freshness,

delicatessen supervisor

The Delicatessen Supervisor plays a key role in ensuring that customers enjoy fresh, high‑quality deli products while maintaining exceptional service standards. This position is ideal for individuals with strong experience in fresh food operations, particularly in deli environments where precision, hygiene, and product knowledge are essential. As a Delicatessen Supervisor, you will oversee daily section activities, guide staff, maintain food