Al Yalsa by Limited is hiring for its new café and restaurant in Nad Al Sheba, Dubai. If you’re looking for hospitality jobs in Dubai, this is a good chance to join a team from the start of a new concept. The venue is built around specialty coffee, freshly baked pastries, breakfast and all-day dishes, served in a relaxed and lively setting that brings the community together.
Open positions include Sous Chef, Chef de Partie, Commis, Dish Washer, Head Barista, Barista and Waiter, so there is room for experienced professionals and for people building a career in food and beverage. Whether you work in a professional kitchen, behind a coffee bar or on the restaurant floor, you’ll be part of a team focused on quality, warm service and a memorable guest experience. Nad Al Sheba is one of Dubai’s most attractive residential communities, and the venue is already drawing interest from locals. Getting in at the opening stage means you can help shape the culture and standards of the venue, with real room to grow as the concept does. If you have the right skills, a positive attitude and a passion for hospitality, send your CV today.
Check the full list of roles, duties and requirements below and apply for the position that suits you best.
Open Positions at Al Yalsa by Limited
| Position | Location | Apply |
|---|---|---|
| Sous Chef | Nad Al Sheba, Dubai | Apply Now |
| Chef de Partie | Nad Al Sheba, Dubai | Apply Now |
| Commis | Nad Al Sheba, Dubai | Apply Now |
| Dish Washer | Nad Al Sheba, Dubai | Apply Now |
| Head Barista | Nad Al Sheba, Dubai | Apply Now |
| Barista | Nad Al Sheba, Dubai | Apply Now |
| Waiter | Nad Al Sheba, Dubai | Apply Now |
Duties and Responsibilities
Sous Chef
- Support the Head Chef in running daily kitchen operations and supervising the kitchen team
- Ensure all dishes are prepared to recipe, presentation and quality standards
- Manage stock levels, ordering, receiving and storage to control food cost and minimize waste
- Train, schedule and motivate Chefs de Partie and Commis
- Enforce food safety, hygiene and HACCP standards at all times
Chef de Partie
- Run your assigned section and prepare dishes consistently to the standard set
- Prepare mise en place before service and keep the station clean and organized
- Follow recipes, portion sizes and plating guidelines
- Guide and support Commis chefs working in your section
- Maintain food safety, hygiene and proper food storage practices
Commis
- Assist Chefs de Partie with food preparation and basic cooking tasks
- Wash, chop, portion and prepare ingredients for service
- Keep your work area clean, tidy and sanitized
- Receive, label and store deliveries correctly
- Follow instructions, recipes and all hygiene standards
Dish Washer
- Wash, sanitize and store dishes, glassware, cutlery and kitchen equipment
- Keep the dishwashing area, kitchen floors and back-of-house spaces clean
- Handle waste disposal and recycling according to procedures
- Use cleaning chemicals and machines safely
- Help kitchen staff with basic cleaning and organizing tasks
Head Barista
- Lead the coffee bar team and keep drinks consistent and high quality
- Prepare specialty coffee and beverages to the venue’s recipes and standards
- Train baristas in brewing methods, latte art and customer service
- Maintain, clean and calibrate espresso machines and grinders
- Manage coffee, milk and bar supplies, and keep stock levels in order
Barista
- Prepare espresso-based drinks, brewed coffee and other beverages
- Greet guests warmly and recommend drinks and pastries
- Keep the coffee bar clean, stocked and ready for service
- Operate and clean coffee machines and grinders daily
- Follow hygiene, safety and cash or POS procedures
Waiter
- Welcome guests, present menus and take orders accurately
- Serve food and beverages promptly and professionally
- Share knowledge of the menu, ingredients and daily specials
- Handle guest requests and resolve concerns with a positive attitude
- Set up and clear tables and keep the dining area clean
Requirements
Sous Chef
- Proven experience as a Sous Chef or senior Chef de Partie in a restaurant or café
- Strong knowledge of kitchen operations, food cost control and HACCP
- Leadership, communication and team-training skills
- Ability to work flexible shifts, including weekends and holidays
- Culinary diploma or equivalent experience preferred
Chef de Partie
- Previous experience as a Chef de Partie or Demi Chef de Partie
- Solid cooking skills and good knowledge of your section
- Understanding of food safety and hygiene standards
- Ability to work under pressure in a fast-paced kitchen
- Team player with a positive attitude
Commis
- Basic kitchen experience preferred; motivated beginners are welcome to apply
- Willingness to learn and take direction
- Knowledge of basic hygiene and food handling
- Ability to stand for long periods and work in a team
- Flexibility with shifts
Dish Washer
- Previous stewarding or dishwashing experience is an advantage
- Awareness of cleanliness and sanitation standards
- Physically fit and able to work on your feet for long periods
- Reliable, hardworking and punctual
- Willingness to work flexible shifts
Head Barista
- Proven experience as a Head Barista or senior Barista in a specialty coffee setting
- Strong knowledge of espresso, brewing methods, milk texturing and latte art
- Team leadership and training experience
- Good understanding of stock control and equipment maintenance
- Excellent customer service skills
Barista
- Previous barista experience preferred; training can be provided for the right candidate
- Knowledge of espresso-based drinks and latte art is a plus
- Friendly, customer-focused personality
- Ability to work quickly and accurately in a busy environment
- Good communication skills in English; Arabic is an advantage
Waiter
- Previous experience as a waiter or server in a restaurant or café preferred
- Good communication skills in English; additional languages are an advantage
- Polite, presentable and guest-focused attitude
- Ability to work flexible shifts, including weekends
- Team player who can handle a busy service
About Al Yalsa by Limited
Al Yalsa by Limited is a new café and restaurant concept in Nad Al Sheba, Dubai, operated within the AP&Co. Hospitality family. It is built around specialty coffee, freshly baked pastries, breakfast and all-day dishes, served in a relaxed and vibrant setting within the Nad Al Sheba community. The name, Arabic for a gathering or sitting together, reflects the aim of creating a welcoming place for neighbors, friends and families to meet.
Benefits
Final package details are confirmed by the employer during the interview process. Positions in hospitality in Dubai typically include:
- Competitive salary based on experience and role
- Opportunity to join a new venue at the opening stage
- A supportive, multicultural team environment
- Career development and growth within a growing hospitality group
- Other employment benefits as per UAE labor law and company policy
Application Process
- Prepare an updated CV in English, including your photo, nationality, visa status and current location.
- Email your CV to hr@limited-dubai.ae and write the position you are applying for in the subject line.
- Shortlisted candidates will be contacted by the hiring team for an interview.
Best of luck. The team at Al Yalsa by Limited looks forward to meeting you!
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