In the world of hospitality, every detail matters — from the warmth of a welcome to the artistry behind every dish. As we continue to expand and elevate our guest experience, we are excited to open our doors to passionate, talented, and service‑driven professionals who are ready to grow with us. This recruitment drive represents more than filling positions; it is an opportunity to join a dynamic, multicultural team committed to excellence, creativity, and genuine hospitality.

We believe that great teams build great experiences. Whether you are crafting a memorable dining moment, curating a wine journey, preparing a signature dish, or ensuring seamless guest communication, your role contributes to the heart of our brand. We value individuals who bring energy, professionalism, and a desire to continuously improve. If you thrive in fast‑paced environments, enjoy working with people, and take pride in delivering exceptional service, we would love to meet you.

We are currently seeking skilled professionals for the following positions:

Sous Chef
Show Chef / Live Cooking Chef
Hostess
Sommelier
Reservation Agent
Junior Waiter
Senior Waiter
Housekeeping Attendant

PositionLocationApply link
Sous ChefDubai mall, Dubai, UAEApply Now/Details
Show Chef / Live Cooking ChefDubai mall, Dubai, UAEApply Now/Details
HostessDubai mall, Dubai, UAEApply Now/Details
SommelierDubai mall, Dubai, UAEApply Now/Details
Reservation agentDubai mall, Dubai, UAEApply Now/Details
Junior waiterDubai mall, Dubai, UAEApply Now/Details
Senior waiterDubai mall, Dubai, UAEApply Now/Details

Each role plays a vital part in shaping the guest experience, and we are committed to providing a supportive environment where your talent can shine. Explore the responsibilities and requirements below and take the next step in your hospitality career.


📌 Duties & Responsibilities

Sous Chef

Responsibilities

  • Support the Head Chef in daily kitchen operations
  • Supervise food preparation and ensure consistency
  • Maintain hygiene and safety standards
  • Assist in menu development and costing
  • Train and guide junior kitchen staff

Requirements

  • Proven experience in a similar role
  • Strong leadership and communication skills
  • Knowledge of international cuisines
  • Ability to work under pressure

Show Chef / Live Cooking Chef

Responsibilities

  • Perform live cooking during service
  • Engage with guests and present dishes professionally
  • Ensure high-quality food preparation
  • Maintain workstation cleanliness

Requirements

  • Experience in live cooking or open‑kitchen concepts
  • Excellent presentation and communication skills
  • Strong culinary techniques

Hostess

Responsibilities

  • Welcome and seat guests
  • Manage reservations and guest flow
  • Maintain a warm, professional atmosphere

Requirements

  • Excellent communication and grooming
  • Experience in guest‑facing roles
  • Strong organizational skills

Sommelier

Responsibilities

  • Curate wine lists and pairings
  • Train staff on wine knowledge
  • Manage wine inventory

Requirements

  • Certified or experienced sommelier
  • Strong product knowledge
  • Excellent guest interaction skills

Reservation Agent

Responsibilities

  • Handle phone, email, and online bookings
  • Maintain reservation system accuracy
  • Coordinate with FOH teams

Requirements

  • Strong communication skills
  • Experience with reservation systems
  • Customer‑service mindset

Junior Waiter

Responsibilities

  • Support senior service staff
  • Deliver food and beverages
  • Maintain table setup and cleanliness

Requirements

  • Basic service knowledge
  • Positive attitude and willingness to learn

Senior Waiter

Responsibilities

  • Lead table service
  • Upsell menu items and ensure guest satisfaction
  • Train junior staff

Requirements

  • Strong service background
  • Excellent communication and product knowledge

Housekeeping Attendant

Responsibilities

  • Clean and maintain guest areas
  • Follow hygiene and safety protocols
  • Report maintenance issues

Requirements

  • Experience in housekeeping
  • Attention to detail and efficiency

🏢 About Us

We are a vibrant, guest‑focused hospitality brand dedicated to delivering exceptional dining and lifestyle experiences. Our team represents diverse cultures, innovative thinking, and a shared passion for service excellence. With a commitment to quality, creativity, and continuous improvement, we aim to create memorable moments for every guest who walks through our doors.


📨 Application Process

If you believe you are the right fit, we would love to hear from you. Kindly submit your updated CV to hr@felicita.ae with the position you are applying for in the subject line. Only shortlisted candidates will be contacted.


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Contact Us

Yalladuka Careers
1203, 5 Dubai, Deira
contact@yalladuka.com
https://yalladuka.com