Are you driven by excellence, passionate about hospitality, and eager to work in a world-class dining environment? Our Michelin-starred restaurant is expanding its elite team and seeking individuals who thrive in high-performance, detail-oriented settings. Whether you’re a seasoned chef or a service professional with flair, this is your opportunity to be part of a globally recognized culinary experience.
We are committed to delivering unforgettable moments to every guest—from the first greeting to the final bite. If you’re ready to elevate your career and work alongside industry leaders, we want to hear from you.
🌟 Available Positions
1. Waiter – Arabic language proficiency is a plus
Duties & Responsibilities:
- Deliver exceptional service with grace, professionalism, and attention to detail
- Take orders, serve food and beverages, and manage tables with precision
- Provide menu guidance and recommendations based on guest preferences
- Maintain cleanliness and readiness of the dining area
- Collaborate with kitchen and service teams to ensure seamless guest experiences
2. Supervisor – Arabic language proficiency is a plus
Duties & Responsibilities:
- Oversee daily front-of-house operations, ensuring smooth service flow
- Lead, train, and motivate service staff to uphold brand standards
- Handle guest concerns and resolve issues with diplomacy and efficiency
- Monitor inventory, coordinate shift schedules, and support team performance
- Ensure compliance with hygiene and safety regulations
3. Sous Chef – Grilling experience required
Duties & Responsibilities:
- Assist the Head Chef in managing kitchen operations and culinary execution
- Lead the grilling station with mastery of technique and flavor
- Supervise kitchen staff and maintain high standards of food quality and presentation
- Contribute to menu development and seasonal innovation
- Ensure kitchen cleanliness, safety, and inventory control
4. Demi Chef de Partie – Grilling experience required
Duties & Responsibilities:
- Support the Sous Chef in preparing and executing grilled dishes
- Operate the grill station with precision and consistency
- Maintain cleanliness and organization of assigned kitchen areas
- Uphold food safety standards and assist in mise en place
- Contribute to team collaboration and continuous improvement
5. Commis Chef
Duties & Responsibilities:
- Assist chefs in basic food preparation and cooking tasks
- Maintain cleanliness of kitchen stations and equipment
- Learn and apply culinary techniques to develop skills and confidence
- Ensure consistent quality and presentation of dishes
- Support the kitchen team during busy service periods
📍 Location
Dubai, UAE – A global culinary destination where innovation meets tradition.
📬 How to Apply
Send your CV to careers@atelierhousehospitality.co
Include a brief introduction and specify the role you’re applying for.
Immediate start available for qualified candidates.
🏛️ About Us
Our Michelin-starred restaurant is part of Atelier House Hospitality, a group known for curating exceptional dining concepts across the region. We blend artistry, precision, and passion to create unforgettable culinary journeys. From sourcing premium ingredients to delivering impeccable service, every detail matters.
Join us and be part of a team that sets the standard for excellence in hospitality.
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