Elevate your hospitality career at Nemo, a signature venue by Swot Hospitality where refined design, panoramic views of an underwater aquarium, and Eurasian cuisine meet exceptional service. We are hiring experienced, passionate professionals for multiple front-of-house and kitchen roles. Apply now — send your CV and a brief note to our email address via the links attached.
| Position | Apply link/Details |
|---|---|
| Restaurant manager | Apply Now/view details |
| Assistant Restaurant Manager | Apply Now/view details |
| Bar manager | Apply Now/view details |
| Head waiter | Apply Now/view details |
| Captain | Apply Now/view details |
| Sous chef | Apply Now/view details |
| Demi chef de partie | Apply Now/view details |
| Chef de partie | Apply Now/view details |
Open Positions
Front of House
- Restaurant Manager — Lead daily operations, drive guest satisfaction, and manage revenue performance.
- Assistant Restaurant Manager — Support the manager, oversee shifts, and coach the team.
- Bar Manager — Curate beverage programs, manage bar operations, and train bartenders.
- Captain Waiter / Captain — Supervise service teams, ensure flawless guest experiences.
- Head Waiter — Lead floor service, mentor waitstaff, and maintain standards.
- Hostess — Welcome guests, manage reservations, and coordinate seating.
- Waiter / Captain Waiter — Deliver attentive, polished service and product knowledge.
Kitchen
- Sous Chef — Support the Executive Chef, manage hot and cold sections, and ensure consistency.
- Chef De Partie — Run a station with precision and creativity.
- Demi Chef De Partie Hot Section — Focus on hot station execution, timing, and quality control.
About Nemo
Step onto our floating staircase and enter a world of tranquil elegance surrounded by mesmerizing marine life. Nemo offers bold Eurasian flavors, a stunning bar and raw bar, and interiors that blend natural textures with golden pillars. The venue is designed for guests who seek style, sensory delight, and memorable dining moments.
Why Join Us
- Signature setting with high guest visibility and strong brand presence.
- Career growth across Swot Hospitality properties and leadership pathways.
- Competitive pay with performance bonuses.
- Training and development including mentorship, trial shifts, and culinary coaching.
- Employee benefits including staff dining, travel discounts, and wellbeing initiatives.
Candidate Profile
- Hospitality experience relevant to the role (fine dining or upscale casual preferred).
- Service excellence and strong communication skills.
- Team leadership for supervisory roles; collaborative mindset for all positions.
- Flexibility to work evenings, weekends, and public holidays.
- Food safety certification and relevant culinary qualifications for kitchen roles.
Hiring Process
- Apply: Email CV and short cover note to cvelasco@swothospitality.com with the role title in the subject line.
- Screen: Talent Acquisition phone or video call.
- Interview: In-person or panel interview with operational leaders.
- Assessment: Trial shift or practical test for service and kitchen roles.
- Offer: Formal offer and onboarding with a 90-day development plan.
How to Apply
Email your CV and a brief note about why you’re a fit to cvelasco@swothospitality.com. Include the role title in the subject line and your earliest availability in the message.
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