Where Parisian charm meets coastal elegance.
This winter, Abu Dhabi welcomes a new culinary destination inspired by the timeless sophistication of French brasseries and the vibrant energy of modern bar culture. Nestled in a stunning waterfront setting, our upcoming restaurant and bar will offer guests an immersive experience—elevated cuisine, artisanal cocktails, and warm, attentive service in a beautifully designed open-air space.
As we prepare to open our doors, we’re assembling a passionate team of hospitality professionals who embody excellence, creativity, and genuine guest connection. If you’re ready to be part of a brand-new concept that blends style, soul, and service, we invite you to apply.
📌 Open Positions & Role Overviews
🍷 Bar Supervisor
Lead the rhythm behind the bar.
As Bar Supervisor, you’ll oversee bar operations, mentor the team, and ensure every drink served reflects the brand’s quality and flair.
Key Responsibilities:
- Supervise daily bar operations and ensure smooth service flow
- Train and support bartenders and barbacks in product knowledge and technique
- Monitor inventory, ordering, and cost control
- Ensure compliance with hygiene, safety, and licensing standards
- Collaborate with management on cocktail menus and promotions
- Handle guest feedback and resolve service issues promptly
🍸 Bartender
Craft cocktails, create moments.
You’ll be the creative force behind the bar—mixing signature drinks, engaging with guests, and delivering memorable experiences.
Key Responsibilities:
- Prepare and serve beverages with precision and flair
- Recommend drinks based on guest preferences and seasonal offerings
- Maintain cleanliness and organization of the bar station
- Monitor stock levels and assist with restocking
- Uphold brand presentation and service standards
- Contribute to the upbeat, welcoming atmosphere
🧊 Barback
Support the flow, fuel the vibe.
As a Barback, you’ll ensure the bar runs smoothly by supporting the bartenders with prep, restocking, and cleanliness.
Key Responsibilities:
- Replenish ice, glassware, garnishes, and supplies
- Assist with bar setup and breakdown
- Maintain cleanliness of bar areas and storage zones
- Support bartenders during peak hours
- Monitor inventory and report low stock
- Ensure compliance with hygiene and safety standards
🧑🍽️ Head Waiter
Guide the floor, elevate the service.
You’ll lead the service team, coordinate floor operations, and ensure every guest receives attentive, seamless hospitality.
Key Responsibilities:
- Supervise waitstaff and oversee daily service flow
- Train new team members and uphold service standards
- Manage table assignments and guest interactions
- Handle VIP requests and special occasions
- Collaborate with kitchen and bar teams for smooth coordination
- Resolve guest concerns with professionalism and care
🍽️ Waiter
Deliver service with grace and precision.
As a Waiter, you’ll be the face of the dining experience—guiding guests through the menu and ensuring every detail is perfect.
Key Responsibilities:
- Welcome guests and present menus with confidence
- Take orders accurately and coordinate with kitchen/bar
- Serve food and beverages with attention to timing and presentation
- Monitor guest satisfaction and respond to requests
- Maintain cleanliness and readiness of assigned sections
- Contribute to a warm, engaging dining atmosphere
💁♀️ Head Hostess
Set the tone, lead the welcome.
You’ll manage the host team, oversee reservations, and ensure every guest arrival feels effortless and inviting.
Key Responsibilities:
- Supervise hostess team and manage seating flow
- Handle reservations and walk-ins using booking systems
- Coordinate with service team for optimal table turnover
- Welcome VIP guests and manage special requests
- Maintain brand-aligned appearance and guest engagement
- Resolve front-of-house concerns with poise
🙋♀️ Hostess
Be the first smile, the lasting impression.
As Hostess, you’ll greet guests with warmth, manage seating, and support the front-of-house team in creating a seamless experience.
Key Responsibilities:
- Welcome guests and guide them to their tables
- Manage reservations and walk-in traffic
- Communicate with service staff for seating coordination
- Handle guest inquiries and assist with special requests
- Maintain a polished, professional appearance
- Contribute to a welcoming and organized front-of-house
📩 How to Apply
If you’re passionate about hospitality and excited to be part of a new French-style concept in Abu Dhabi, we’d love to hear from you.
Send your CV to:
📧 Dado.moukarzel@addmind.com
Please include the position you’re applying for in the subject line.
🏨 About the Concept
This upcoming venue is part of Addmind Hospitality’s portfolio—known for creating iconic lifestyle destinations across the region. With a focus on design, culinary innovation, and immersive guest experiences, this French-style restaurant and bar will bring a fresh, refined energy to Abu Dhabi’s dining scene. Expect coastal charm, Parisian elegance, and a team culture built on creativity and excellence.
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