We’re opening our doors and inviting hospitality professionals to meet the eatx recruitment team in person. Join us for a walk‑in Open Day at Franky’s & Hawkerboi — JLT. This event is your chance to speak directly with hiring managers, learn about roles across our venues, and interview on the spot.
We’re hiring for both front of house (FOH) and back of house (BOH) positions — if you’re passionate about service, food, and creating memorable guest experiences, bring an updated CV and come ready to make an impression.
Duties and Responsibilities
FOH Roles
- Greet and seat guests; manage reservations and waitlists.
- Deliver attentive service including order taking, upselling, and handling payments.
- Maintain dining area standards for cleanliness and presentation.
- Communicate with kitchen and management to ensure smooth service and timely guest experiences.
- Resolve guest concerns professionally and escalate when needed.
BOH Roles
- Prepare menu items to recipe and quality standards.
- Maintain kitchen hygiene and safety following food safety regulations.
- Support inventory and stock control; receive and store deliveries.
- Work efficiently under service pressure while maintaining consistency and plating standards.
- Collaborate with FOH to ensure accurate and timely order delivery.
Requirements
- Experience: Previous experience preferred for supervisory and chef roles; entry‑level candidates with strong attitude considered.
- Skills: Strong communication, teamwork, and time management. FOH: customer service and POS experience. BOH: basic knife skills and food prep knowledge.
- Qualifications: Food safety certification preferred; relevant culinary or hospitality qualifications a plus.
- Availability: Flexible schedule including weekends and evenings.
- Attitude: Positive, guest‑focused, reliable, and ready to learn.
About the Company
eatx is a growing hospitality group operating a collection of contemporary restaurants and cafés across Dubai. We focus on delivering memorable dining experiences through thoughtful menus, friendly service, and a collaborative team culture. Our venues range from casual neighbourhood favourites to modern dining concepts, and we invest in training and career progression for team members who want to grow with us.
Application Process
- Bring an updated CV to the walk‑in Open Day on Monday, February 16 | 9:30 AM – 4:00 PM at Franky’s & Hawkerboi — JLT.
- On arrival: check in with the recruitment desk, indicate the role you’re applying for (FOH or BOH).
- Interview: meet hiring managers for a brief on‑the‑spot conversation; some candidates may be invited for a trial shift or follow‑up interview.
- Outcome: successful candidates will be contacted with next steps and onboarding details.
Bring professional attire, references if available, and a positive attitude.
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