Job Introduction
GAIA is not just a restaurant; it is a philosophy of culture, cuisine, and connection. Nestled in the vibrant heart of the Dubai International Financial Centre (DIFC), GAIA combines the warm spirit of Greece with the sophisticated energy of Dubai. Conceived by Chef Izu Ani and Evgeny Kuzin, our venue has become a global benchmark for Greek-Mediterranean fine dining, celebrated for its humble ingredients, exquisite presentation, and an atmosphere that feels like a refined home.
We are currently looking for passionate, high-energy hospitality professionals to join our front-of-house team. At GAIA, we believe that world-class service is an art form. We are seeking individuals who understand that true luxury lies in the details—the way a guest is greeted, the timing of a pour, and the intuitive ability to anticipate a need before it is spoken.
Working at GAIA means joining Fundamental Hospitality, one of the most prestigious lifestyle groups in the region. You will be part of a fast-paced, high-volume environment that demands excellence every single shift. In return, we offer a platform for immense professional growth, the opportunity to work alongside industry leaders, and a workplace culture that values creativity, dedication, and the “Philoxenia” (love of strangers) that defines Greek hospitality. If you have a passion for elevating the guest experience and want to build your career in a world-class dining destination, we invite you to bring your talent to our table.
Open Positions, Duties & Requirements
1. Head Waiter / Head Waitress
- Key Duties: Lead a dedicated station, manage table flow, mentor junior staff, and provide expert menu recommendations.
- Requirements: 3+ years of leadership in luxury dining; exceptional English communication and a proven track record of managing high-profile VIP guests.
2. Bartender
- Key Duties: Craft signature Mediterranean-inspired cocktails, maintain bar organization, and engage guests with charisma and technical speed.
- Requirements: Deep knowledge of mixology and spirits; ability to work efficiently in a high-volume, high-pressure environment with a polished demeanor.
3. Sommelier
- Key Duties: Curate wine experiences, manage the cellar, and provide sophisticated pairings that complement Greek-Mediterranean flavors.
- Requirements: Certified Sommelier (WSET Level 3 or equivalent); extensive knowledge of Old World and Mediterranean wines.
4. Food Runner
- Key Duties: Act as the vital link between the kitchen and the dining room, ensuring dishes are delivered at the perfect temperature and presented according to GAIA standards.
- Requirements: High physical stamina, a “sense of urgency,” and basic knowledge of fine-dining etiquette.
General Duties and Responsibilities
- Guest Engagement: Provide a warm, professional welcome and maintain a high level of engagement throughout the dining journey.
- Operational Excellence: Execute service steps with precision, ensuring the GAIA standards of “refined speed” are met.
- Product Knowledge: Maintain an expert-level understanding of our ingredients, sourcing, and preparation methods.
- Collaboration: Work seamlessly across departments to ensure fluid communication and timely delivery of orders.
General Requirements
- Experience: Previous experience in high-end, high-volume fine dining (DIFC experience is a significant plus).
- Professionalism: Impeccable grooming standards and a sophisticated, confident demeanor.
- Adaptability: The ability to remain calm and efficient under pressure.
- Passion: A genuine love for hospitality and a deep understanding of luxury service standards.
Application Procedure
Ready to take the next step in your career?
- Direct Links: Apply through our official portal via the links provided for your specific role.
- Email Application: Alternatively, send your updated CV and a professional photograph to careers@fundamentalhospitality.com.
- Please include the position you are applying for in the subject line.
About the Company
Fundamental Hospitality is a leading international hospitality group committed to creating unique, lifestyle-driven dining concepts. With a portfolio that includes global icons like GAIA, Shanghai Me, Alaya, and Scalini, we specialize in developing home-grown brands that compete on the world stage. We take pride in our people, providing them with the training and environment needed to become leaders in the global hospitality industry.
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