Fundamental Hospitality is seeking passionate, dedicated, and experienced professionals to join our prestigious venues in Dubai. If you have a strong commitment to excellence and are looking to work in a vibrant, luxury hospitality environment, we would love to hear from you! Currently, we have several exciting opportunities:
- Head Waiter
- Head Bartender
- Bartender
- Restaurant General Manager
- Assistant General Manager
- Junior Sous Chef
- Pastry DCDP (Demi Chef de Partie)
Check the details of the job post below and click directly on the APPLY button attached to directly see the job details.
| Position | Apply / job details |
|---|---|
| General manager | APPLY |
| Assistant general manager | APPLY |
| Head bartender | APPLY |
| Junior sous chef | APPLY |
| Pastry DCDP | APPLY |
| Bartender | APPLY |
| Head waiter | APPLY |
1. Head Waiter
Job Description:
We are looking for a talented Head Waiter to join our team at Sirene Beach by GAIA. You will oversee the front-of-house operations, ensuring smooth service delivery and providing an exceptional guest experience.
Key Responsibilities:
- Supervise and train waitstaff to ensure high standards of service.
- Greet guests, manage seating arrangements, and ensure satisfaction.
- Coordinate with kitchen staff to ensure food service is timely and accurate.
- Resolve guest complaints and ensure satisfaction.
- Ensure the dining area is clean, organized, and well-stocked.
- Maintain compliance with health and safety standards.
Requirements:
- Previous experience as a Senior Waiter or Assistant Head Waiter in a high-end venue.
- Excellent communication and leadership skills.
- Ability to remain calm under pressure in a fast-paced environment.
- Fluent in English; additional languages are a plus.
2. Head Bartender
Job Description:
We are seeking a creative and experienced Head Bartender to join our team. As Head Bartender, you will oversee bar operations, create innovative cocktails, and lead the bar team to deliver an exceptional experience.
Key Responsibilities:
- Lead and manage the bar team, ensuring top-tier customer service.
- Create and innovate drink recipes to enhance the menu.
- Maintain bar inventory, order supplies, and ensure the bar is fully stocked.
- Monitor cleanliness and organization of the bar area.
- Train and mentor bartenders to improve their skills.
Requirements:
- Proven experience as a Head Bartender or similar role in a high-end establishment.
- Strong knowledge of spirits, cocktails, and mixology.
- Leadership and team management skills.
- Fluent in English; additional languages are a plus.
3. Bartender
Job Description:
We are looking for an enthusiastic Bartender to join our bar team at Sirene Beach by GAIA. The Bartender will craft and serve beverages while ensuring guests have an unforgettable experience.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks.
- Greet and engage with guests to provide personalized recommendations.
- Maintain the cleanliness and organization of the bar area.
- Handle payments accurately and manage the cash register.
- Adhere to all health and safety regulations.
Requirements:
- Previous experience as a Bartender in a high-end environment is preferred.
- Strong knowledge of cocktails and beverages.
- Excellent customer service and communication skills.
- Ability to work under pressure in a fast-paced environment.
4. Restaurant General Manager
Job Description:
We are seeking an experienced Restaurant General Manager to oversee the daily operations of our high-end restaurant. You will be responsible for ensuring exceptional guest experiences, managing staff, and achieving financial goals.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring smooth service and high standards.
- Manage staff, including recruitment, training, and performance management.
- Control budget, inventory, and ordering to maintain profitability.
- Handle guest complaints and resolve issues with professionalism.
- Ensure compliance with health, safety, and hygiene regulations.
Requirements:
- Proven experience as a General Manager in the hospitality industry, preferably in fine dining.
- Strong leadership, organizational, and communication skills.
- Ability to work under pressure and resolve conflicts efficiently.
- Fluent in English; additional languages are a plus.
5. Assistant General Manager
Job Description:
We are looking for a skilled Assistant General Manager to support the Restaurant General Manager in overseeing day-to-day operations and ensuring exceptional guest service.
Key Responsibilities:
- Assist in managing staff and day-to-day operations.
- Supervise and train restaurant staff to ensure excellent service.
- Handle guest concerns and resolve issues effectively.
- Support financial planning, budgeting, and inventory control.
- Ensure cleanliness and organization of the restaurant at all times.
Requirements:
- Previous experience as an Assistant Manager or similar role in the hospitality industry.
- Strong leadership and communication skills.
- Excellent organizational skills and attention to detail.
- Fluent in English; additional languages are a plus.
6. Junior Sous Chef
Job Description:
We are looking for a passionate and creative Junior Sous Chef to join our culinary team. You will assist in overseeing kitchen operations, ensuring that food quality and presentation meet the highest standards.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in daily kitchen operations.
- Prepare high-quality dishes in accordance with the menu.
- Ensure cleanliness and organization of the kitchen.
- Monitor food quality, presentation, and portion control.
- Help train and mentor junior kitchen staff.
Requirements:
- Previous experience as a Commis Chef or Junior Sous Chef in a high-end restaurant.
- Passion for food and high standards of culinary execution.
- Strong teamwork and communication skills.
- Ability to work in a fast-paced kitchen environment.
7. Pastry DCDP (Demi Chef de Partie)
Job Description:
We are looking for a skilled Pastry DCDP to join our pastry team. As a Demi Chef de Partie, you will assist in preparing desserts, pastries, and other baked goods for our guests.
Key Responsibilities:
- Assist in preparing and executing pastry dishes according to the menu.
- Maintain cleanliness and organization of the pastry section.
- Ensure that all pastries are made to the highest standards of quality.
- Help with the creation of new dessert recipes and seasonal offerings.
- Supervise and mentor junior pastry staff.
Requirements:
- Previous experience in a pastry or bakery role, preferably in a fine-dining setting.
- Strong knowledge of pastry techniques and presentation.
- Attention to detail and a passion for high-quality pastry.
- Fluent in English; additional languages are a plus.
About Fundamental Hospitality:
Fundamental Hospitality is a prestigious hospitality group based in Dubai, offering unique and unforgettable experiences at its luxury venues. Our portfolio includes high-end restaurants, bars, and beach clubs, where we blend exceptional food, innovative cocktails, and world-class service.
We are committed to creating a sustainable, dynamic, and creative environment where our team members can grow, innovate, and thrive. Our core values of excellence, quality, and creativity guide everything we do, and we are looking for individuals who share our passion for hospitality.
If you’re ready to be part of a leading hospitality company that values creativity, innovation, and growth, join us at Fundamental Hospitality.
How to Apply:
To apply for any of these positions, please send your CV and cover letter to careers@fundamentalhospitality.com. We look forward to hearing from you!
Let me know if you need any further details or adjustments to the post!
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