Address hotel Montgomerie

Head chef (Banquet) 1 application

Full Time Al Thanyah Fourth - Emirates Hills - Dubai Dubai, United Arab Emirates Culinary - Hotels and restaurants - Restaurants

Job Overview

  • Salary Offers To Be discussed
  • Experience Level Senior
  • Total Years Experience 5-10
  • Academic Level High School Diploma or GED
  • Working Hours 8 hrs

Head Chef (Banquet) – Montgomerie

Montgomerie is expanding its culinary leadership team and is seeking an accomplished Head Chef – Banquet to lead high‑volume, high‑quality banquet operations. This role is ideal for a seasoned culinary professional with a passion for excellence, innovation, and seamless event execution.

Duties & Responsibilities

  • Lead all banquet kitchen operations, ensuring exceptional food quality, presentation, and consistency.
  • Develop creative, event‑specific menus aligned with brand standards and client expectations.
  • Oversee food production for weddings, corporate events, social gatherings, and large‑scale functions.
  • Manage and mentor the banquet culinary team, fostering a culture of discipline, teamwork, and continuous improvement.
  • Ensure strict adherence to food safety, hygiene, and HACCP standards.
  • Collaborate closely with Events, F&B, and Service teams to ensure smooth coordination and timely service.
  • Monitor food costs, inventory, and waste control to achieve budgetary targets.
  • Maintain equipment, kitchen organization, and operational readiness at all times.
  • Drive innovation through seasonal menu updates, tasting sessions, and culinary enhancements.

Requirements

  • Minimum 5–7 years of experience in banquet or large‑scale culinary operations, with at least 2 years in a leadership role.
  • Strong background in menu engineering, production planning, and high‑volume execution.
  • Proven ability to lead, train, and inspire diverse culinary teams.
  • Excellent knowledge of international cuisines, modern culinary techniques, and banquet service standards.
  • Strong organizational, communication, and time‑management skills.
  • Ability to thrive under pressure and deliver consistently during peak event periods.
  • Certification in Culinary Arts; additional HACCP or food safety qualifications are an advantage.

About Montgomerie

Montgomerie is a distinguished hospitality destination known for its refined dining experiences, exceptional service, and world‑class facilities. With a commitment to culinary excellence and guest satisfaction, Montgomerie continues to elevate its offerings through innovation, craftsmanship, and a passionate team of professionals. Joining Montgomerie means becoming part of a brand that values creativity, quality, and leadership.

Application Process

Qualified candidates are invited to submit their CV and portfolio to:
📩 hr.montgomerie@addresshotels.com

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  • Location Dubai

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