🍰 Demi Chef de Partie (Pastry) – Rise Enterprise Qatar

Rise Enterprise Qatar is expanding its culinary team and is seeking a passionate, skilled, and detail‑oriented Demi Chef de Partie (Pastry) to join our growing operation. This role is ideal for a pastry professional who thrives in a fast‑paced environment, values precision, and is eager to grow within a dynamic and quality‑driven kitchen.

At Rise Enterprise, we believe that exceptional pastry work is a blend of creativity, discipline, and technical mastery. Our pastry team plays a vital role in shaping the guest experience, delivering desserts that are not only visually stunning but also crafted with balance, flavor, and consistency. As a Demi CDP (Pastry), you will support the Pastry Chef and Chef de Partie in producing high‑quality pastries, baked goods, and desserts that reflect our brand’s standards and culinary identity.

This position is perfect for someone who is committed to learning, passionate about pastry arts, and ready to take the next step in their culinary journey.

📌 Key Responsibilities

• Assist in the preparation and production of pastries, desserts, breads, and baked items
• Follow recipes, portioning guidelines, and presentation standards set by the Pastry Chef
• Maintain consistency in taste, texture, and appearance across all pastry items
• Support the Chef de Partie in daily mise en place, production planning, and service execution
• Ensure proper storage, labeling, and rotation of ingredients and finished products
• Maintain cleanliness and organization of the pastry section at all times
• Assist in developing new pastry items and seasonal specials when required
• Operate pastry equipment safely and efficiently
• Follow hygiene, sanitation, and food safety standards (HACCP compliance)
• Collaborate with the kitchen team to ensure smooth service and timely delivery of orders
• Report any equipment issues, shortages, or quality concerns to the Pastry Chef

📌 Requirements

• Previous experience as a Commis or Demi Chef de Partie in a pastry or bakery environment
• Strong foundation in pastry techniques, baking methods, and dessert preparation
• Ability to follow recipes accurately and maintain consistency
• Good organizational skills and attention to detail
• Ability to work under pressure in a fast‑paced kitchen
• Positive attitude, willingness to learn, and strong teamwork skills
• Knowledge of food safety and hygiene standards
• Flexibility to work shifts, weekends, and holidays as required
• Passion for pastry arts and a desire to grow within the culinary field

🌟 What We Offer

• A supportive and growth‑oriented work environment
• Opportunities for skill development and career progression
• Exposure to a diverse and creative culinary team
• Competitive compensation package

📨 How to Apply

Interested candidates are invited to apply by sharing their CV via email at anton@rise.qa.
Please include “Demi Chef de Partie (Pastry) Application – Your Name” in the subject line.
Only shortlisted applicants will be contacted.