Commis Chef – Creneau Hospitality

Creneau Hospitality is urgently seeking passionate and dedicated Commis Chefs to join our dynamic culinary teams across Dubai. As a Commis Chef, you will play a vital role in supporting senior chefs, ensuring smooth kitchen operations, and delivering exceptional dining experiences to our guests. This is an excellent opportunity for individuals looking to grow their culinary career within a fast-paced, creative, and professional environment.

📝 Duties and Responsibilities

• Assist senior chefs in food preparation and cooking across hot and cold sections.
• Ensure consistent food presentation and quality in line with brand standards.
• Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).
• Support daily kitchen operations, including mise en place and stock rotation.
• Collaborate with the team to meet service deadlines during busy shifts.
• Contribute to menu development and bring creativity to plating and presentation.

✅ Requirements

• Previous experience as a Commis Chef or culinary trainee in a reputable restaurant/hotel.
• Basic knowledge of kitchen operations and food safety standards.
• Strong teamwork and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Immediate availability preferred.
• Flexibility to work across Dubai Creek Harbour and Palm Jumeirah venues.

📩 Application Process

Interested candidates should send their updated CV to info@creneauhospitality.com with the subject line: Application – Commis Chef.
📌 Only shortlisted candidates will be contacted.

🎁 Benefits of Working with Creneau Hospitality

• Competitive salary and allowances.
• Career growth opportunities within a global hospitality group.
• Training and development programs to enhance culinary skills.
• Exposure to high-profile venues and international standards.
• Multicultural and dynamic work environment.

🏨 About Creneau Hospitality

Creneau Hospitality Group is a leading international restaurant management and investment company headquartered in Dubai. With over 30 years of global expertise, we operate a diverse portfolio of successful venues known for their creativity, exceptional service, and culinary innovation.

Job Location: Dubai Creek Harbour & Palm Jumeirah

🎯 Interview Guide

• Research the company: Familiarize yourself with Creneau Hospitality’s venues and culinary concepts.
• Highlight your skills: Be ready to discuss your kitchen experience and teamwork abilities.
• Show passion: Demonstrate enthusiasm for food preparation and guest satisfaction.
• Dress professionally: Present yourself in neat, chef-appropriate attire.
• Be punctual: Arriving on time reflects reliability and respect.