Hilton Hotels

Chef de Partie

Hilton Hotels Full Time Abu Dhabi, UAE (Eastern Mangroves) Abu Dhabi, United Arab Emirates Culinary - Restaurants - Supervisory

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Senior
  • Academic Level Related experience

More Information

  • Total Years Experience 5-10
  • Working Hours 8 hrs

Chef de Partie – The Mangroves Abu Dhabi, LXR Hotels & Resorts | Abu Dhabi Jobs

The Chef de Partie runs a section of the kitchen and is responsible for the quality, consistency and presentation of every dish that leaves it. In a pre-opening setting you will help set up your station, test menus, train junior cooks and build the routines that keep service smooth. You will work closely with the Sous Chef and Executive Chef, follow hotel food safety standards and take pride in producing refined food for guests of a luxury resort. As part of the pre-opening culinary and stewarding team, the Chef de Partie will help set kitchen standards from day one at The Mangroves Abu Dhabi, LXR Hotels & Resorts. The hotel is hosting an invitation-only Recruitment Day, and shortlisted candidates will be contacted with an invitation to attend. If you take pride in creating memorable guest experiences, enjoy working as part of a team and would love to be part of an opening journey in Abu Dhabi, we would be delighted to hear from you.

Duties and Responsibilities

  • Prepare, cook and present dishes at your section to the standard set by the culinary leadership.
  • Set up and organise the station so mise en place is ready before every service.
  • Supervise and train Commis and kitchen assistants working in your section.
  • Maintain strict food safety, hygiene and HACCP standards at all times.
  • Manage stock, minimise waste and report shortages or equipment issues promptly.

Requirements

  • Previous experience as a Chef de Partie or Demi Chef de Partie in a hotel or quality restaurant.
  • Culinary diploma or equivalent training preferred.
  • Strong knowledge of cooking techniques and food safety (HACCP).
  • Ability to work under pressure in shifts, including weekends and public holidays.
  • Good communication and teamwork skills; pre-opening experience is an advantage.

About The Mangroves Abu Dhabi, LXR Hotels & Resorts

The Mangroves Abu Dhabi, LXR Hotels & Resorts is a luxury resort at Eastern Mangroves in Abu Dhabi, set beside the lagoons of the Mangrove National Park. As part of Hilton’s LXR Hotels & Resorts collection, it blends the natural calm of the mangroves with refined hospitality, offering guests restaurants, a spa and recreation offering, and an infinity pool with views of the protected mangroves. The hotel is preparing to open and is assembling a pre-opening team of passionate hospitality professionals who take pride in creating memorable guest experiences.

Benefits

  • The chance to join a pre-opening team and help shape a new luxury resort from the beginning.
  • Career growth and learning opportunities within a global hospitality group.
  • Work in a distinctive, nature-inspired setting beside the Eastern Mangroves in Abu Dhabi.
  • Team member benefits and travel perks as offered by the hotel group, subject to company policy.
  • A competitive package in line with UAE labour regulations; full details are confirmed by the hiring team at offer stage.

Department: Culinary & Stewarding
Location: Abu Dhabi, UAE (Eastern Mangroves)
Employer: The Mangroves Abu Dhabi, LXR Hotels & Resorts
Apply: Apply Now

How to Apply

This is an invitation-only Recruitment Day. To be considered, send your updated CV and express your interest by email to lxrabudhabi.recruitment@hilton.com (suggested subject line: Chef de Partie – Your Name), or explore the vacancies at https://jobs.hilton.com. Shortlisted candidates will be contacted with an invitation to attend the Recruitment Day.

Apply Now | View all vacancies on jobs.hilton.com

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