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Showing 1–10 of 11 jobs

Captain Waiter 10 hours ago

Chef De Partie 10 hours ago

Sous Chef 10 hours ago

Demi Chef De Partie- Hot Section 10 hours ago

Captain 10 hours ago

Head Waiter 11 hours ago

Assistant Restaurant Manager 11 hours ago

Hostess 11 hours ago

Captain waiter 12 hours ago

Bar manager 12 hours ago

Chef De Partie

Sharjah National Hotels is seeking a skilled and passionate Chef de Partie to join our culinary team across city and resort properties. This role suits a culinary professional who thrives in a busy kitchen, values consistency and presentation, and enjoys mentoring junior cooks while maintaining high standards of food quality and safety. As Chef de Partie you will run a

Guest service agent

Sharjah National Hotels is seeking a polished, service‑oriented Guest Service Agent to join our front desk team across city and resort properties. This role is ideal for someone who thrives on creating first impressions, solving guest needs with calm efficiency, and representing a hospitality brand that values warmth, professionalism, and cultural sensitivity. As a Guest Service Agent you will be

Captain Waiter

As Captain Waiter at Nemo by Swot Hospitality, you will be a senior front‑of‑house leader responsible for delivering refined, consistent service in one of the city’s most distinctive dining destinations. Positioned within an elegant dining room framed by a panoramic underwater aquarium, you will supervise a section, mentor junior staff, and act as the primary guest contact during service. This

Chef De Partie

As Chef De Partie at Nemo by Swot Hospitality, you will be a core member of a creative, high‑energy kitchen that serves bold Eurasian cuisine within an immersive underwater aquarium setting. You will own a station, translate recipes into consistent, beautifully plated dishes, and support the Sous Chef and Executive Chef in delivering flawless service during busy covers and private

Sous Chef

As Sous Chef at Nemo by Swot Hospitality, you will be the culinary second-in-command in a high‑profile kitchen that serves bold Eurasian cuisine against the dramatic backdrop of an underwater aquarium. You will translate the Executive Chef’s vision into consistent, high‑quality dishes while leading the brigade during service, managing the hot and cold sections when required, and ensuring timing and

Demi Chef De Partie- Hot Section

As Demi Chef De Partie — Hot Section at Nemo by Swot Hospitality, you will be a hands‑on culinary professional working in a high‑energy, design‑led kitchen that serves bold Eurasian flavors against the dramatic backdrop of an underwater aquarium. You will own the hot station during service, executing dishes to exacting standards while supporting the Sous Chef and Chef de