GAIA RESTAURANTS — London is expanding in Mayfair and seeking experienced leaders to join a Mediterranean-driven, design-forward restaurant where precision meets personality. We’re hiring Assistant Restaurant Manager, Sous Chef, and Junior Sous Chef for a venue that balances high standards with warm, genuine hospitality. Candidates will join a fast-paced, high-end environment that prizes culinary craft, service excellence, and career progression within an international hospitality group. Successful applicants will be confident, humble leaders who obsess over flavour, presentation, and guest experience while mentoring teams and maintaining operational consistency. This is an opportunity to shape a signature Mayfair destination and grow with a company that values locality, sustainability, and thoughtful service.
Join GAIA Restaurants in Mayfair. Seeking Assistant Restaurant Manager, Sous Chef, and Junior Sous Chef for a high‑end Mediterranean venue with clear progression. Apply now.
Open Positions
| Job Position | Location | Apply Link |
|---|---|---|
| Assistant Restaurant Manager | Mayfair London | Apply Now |
| Sous Chef | Mayfair London | Apply Now |
| Junior Sous Chef | Mayfair London | Apply Now |
Duties and Responsibilities
Assistant Restaurant Manager
- Oversee daily front-of-house operations; ensure smooth service flow and exceptional guest experiences.
- Coach and develop service staff; run briefings and performance reviews.
- Manage reservations and seating to optimize covers and guest satisfaction.
- Handle guest feedback and recovery with professionalism and speed.
- Support inventory control and cost management for front-of-house supplies.
Sous Chef
- Lead kitchen operations in the Head Chef’s absence; maintain quality and consistency.
- Execute menu items to exacting standards for flavour, timing, and presentation.
- Supervise and train line cooks; enforce hygiene and safety standards.
- Contribute to menu development with seasonal, Mediterranean-inspired dishes.
- Monitor food cost, waste, and stock rotation.
Junior Sous Chef
- Support the Sous Chef and Head Chef on service and prep.
- Prepare components and dishes to specification during busy covers.
- Maintain mise en place and ensure station readiness.
- Assist with training junior kitchen staff and uphold cleanliness standards.
- Participate in quality control and portion consistency checks.
Requirements
- Experience: Minimum 3–5 years in high-end, fast-paced restaurants; supervisory experience required for managerial and sous roles.
- Leadership: Proven ability to lead with confidence and humility; strong coaching and communication skills.
- Technical skill: Deep knowledge of Mediterranean cuisine for kitchen roles; polished service standards for front-of-house.
- Operational competence: Familiarity with inventory, cost control, and health & safety regulations.
- Personal qualities: Detail-oriented, resilient under pressure, guest-focused, and committed to continuous improvement.
- Availability: Flexible hours including evenings, weekends, and public holidays.
- Language: Professional English; additional languages an advantage.
About Company
Fundamental Hospitality — GAIA RESTAURANTS blends Mediterranean culinary excellence with thoughtful hospitality in Mayfair. We create warm, effortless experiences where design, flavour, and local connection come together. Our approach emphasizes consistent service, seasonal ingredients, and sustainable practices. As part of an international group, GAIA offers a platform for real career progression while preserving the character and personality of each venue.
Benefits
- Competitive salary with performance-related bonuses.
- Clear progression path within an international hospitality group.
- Staff meals featuring our Mediterranean menu.
- Training and development including culinary and leadership workshops.
- Employee discounts across group venues.
- Supportive team culture focused on mentorship and wellbeing.
Application Process
- How to apply: Send your CV and a brief cover letter to careers-london@fundamentalhospitality.com.
- Subject line: Role applied for — GAIA Mayfair.
- What to include: Relevant experience, two professional references, and availability.
- Timeline: Only shortlisted candidates will be contacted for interview.
- Interview stages: Initial phone screen, in-person interview, and practical assessment for kitchen roles.
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