APE Hospitality is seeking passionate, dedicated professionals to join our dynamic team. Below are the available positions across both the Front of House and Back of House departments.
Front of the House
1. General Manager
Job Description: The General Manager will be responsible for overseeing the overall operations of the establishment, ensuring high standards of service, and managing all departments. You will lead the team, implement strategic initiatives, and ensure a high-quality guest experience. Key Responsibilities:
- Oversee daily operations of the restaurant and bar.
- Develop and implement operational policies and procedures.
- Manage staff recruitment, training, and development.
- Monitor financial performance and budget management.
- Resolve customer complaints and provide excellent guest experiences.
Requirements:
- Proven experience as a General Manager in a hospitality environment.
- Strong leadership and organizational skills.
- Excellent communication and problem-solving abilities.
- Knowledge of financial management and budgeting.
- Ability to work under pressure and handle high-stress situations.
2. Floor Manager
Job Description: The Floor Manager will be responsible for ensuring smooth floor operations, managing the service team, and delivering excellent customer service. This role requires a hands-on approach and strong leadership skills.
Key Responsibilities:
- Supervise wait staff and ensure efficient service.
- Handle customer complaints and inquiries professionally.
- Ensure compliance with health and safety regulations.
- Assist in staff training and performance evaluations.
Requirements:
- Previous experience in a similar role within the hospitality industry.
- Strong communication and customer service skills.
- Leadership abilities and team-oriented.
- Ability to work in a fast-paced environment.
3. Supervisor
Job Description: As a Supervisor, you will assist the Floor Manager in overseeing daily restaurant operations, ensuring quality service and a welcoming atmosphere for guests.
Key Responsibilities:
- Supervise staff performance and ensure high service standards.
- Train new staff and provide ongoing support.
- Assist in maintaining inventory and supplies.
Requirements:
- Minimum 2 years of experience in a supervisory role in hospitality.
- Strong leadership and communication skills.
- Ability to multitask and prioritize effectively.
4. Hostess
Job Description: The Hostess will greet and seat guests, ensuring they feel welcome and providing them with an exceptional first impression of the establishment.
Key Responsibilities:
- Greet and seat guests promptly.
- Manage reservations and waitlists.
- Answer guest inquiries and provide information about the menu and services.
Requirements:
- Previous experience in a similar role is a plus.
- Excellent interpersonal and communication skills.
- A friendly and welcoming personality.
5. Head Bartender
Job Description: The Head Bartender is responsible for managing the bar area, creating and serving beverages, and leading the bar team to ensure smooth operations.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages.
- Manage inventory and stock levels.
- Supervise and train junior bartenders.
- Ensure bar cleanliness and organization.
Requirements:
- At least 3 years of experience as a bartender, with previous supervisory experience preferred.
- Strong knowledge of cocktails, spirits, and beverage service.
- Excellent customer service skills.
6. Barista
Job Description: The Barista will be responsible for preparing and serving coffee, espresso drinks, and other beverages to customers.
Key Responsibilities:
- Brew coffee, espresso, and other beverages.
- Maintain a clean and organized coffee station.
- Assist customers with menu selections and provide excellent service.
Requirements:
- Previous experience as a barista or in a similar role is preferred.
- Strong knowledge of coffee brewing techniques.
- Excellent customer service and communication skills.
7. Waiter/Waitress
Job Description: As a Waiter/Waitress, you will provide an exceptional dining experience to customers by taking orders, delivering food, and offering great customer service.
Key Responsibilities:
- Greet guests and take orders.
- Serve food and beverages.
- Provide menu recommendations and assist with customer inquiries.
Requirements:
- Previous experience as a waiter/waitress in a fast-paced restaurant.
- Excellent communication and customer service skills.
- Ability to work well in a team.
8. Runner
Job Description: The Runner ensures the timely and efficient delivery of food and beverages from the kitchen to the customers.
Key Responsibilities:
- Deliver food and drinks to tables quickly and accurately.
- Assist kitchen staff with food preparation and organization.
- Maintain cleanliness in the dining area.
Requirements:
- Ability to work in a fast-paced environment.
- Strong attention to detail and multitasking skills.
- Good communication skills.
9. Shisha Maker
Job Description: As a Shisha Maker, you will be responsible for preparing and serving high-quality shisha to guests.
Key Responsibilities:
- Prepare and serve shisha according to customer preferences.
- Maintain cleanliness and order in the shisha area.
- Provide excellent customer service and ensure guests’ satisfaction.
Requirements:
- Previous experience in preparing and serving shisha.
- Strong knowledge of different shisha flavors and preparation techniques.
- Good communication and customer service skills.
10. Shisha Coal Changer
Job Description: The Shisha Coal Changer is responsible for changing and maintaining the coals for the shisha, ensuring that the guests have a consistent and enjoyable experience.
Key Responsibilities:
- Regularly change coals to maintain the quality of the shisha.
- Ensure cleanliness and order in the shisha area.
- Assist in preparing and serving shisha.
Requirements:
- Previous experience in a similar role is an advantage.
- Knowledge of shisha maintenance and coal changing techniques.
- Good communication skills.
Back of House
1. Sous Chef
Job Description: The Sous Chef will assist the Head Chef in managing kitchen operations, preparing high-quality dishes, and overseeing the kitchen staff.
Key Responsibilities:
- Oversee food preparation and ensure the highest quality.
- Supervise kitchen staff and maintain cleanliness and organization.
- Assist in menu creation and ordering of supplies.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Strong knowledge of kitchen equipment and food safety standards.
- Leadership and organizational skills.
2. Pastry Sous Chef
Job Description: The Pastry Sous Chef will assist in creating and preparing desserts and pastries to meet the restaurant’s standards.
Key Responsibilities:
- Prepare and present high-quality desserts.
- Supervise pastry staff and ensure adherence to hygiene standards.
- Assist in inventory management and ordering of pastry ingredients.
Requirements:
- Experience as a Pastry Sous Chef or in a similar pastry role.
- Strong knowledge of pastry techniques and dessert presentation.
- Creativity and attention to detail.
3. Sushi Sous Chef
Job Description: The Sushi Sous Chef will assist in the preparation of sushi and related dishes, ensuring a high level of quality and presentation.
Key Responsibilities:
- Prepare sushi and other Japanese dishes.
- Ensure sushi is prepared according to customer specifications and restaurant standards.
- Supervise and train sushi chefs.
Requirements:
- Proven experience as a Sushi Sous Chef or similar role.
- Extensive knowledge of sushi preparation and Japanese cuisine.
- Ability to work efficiently and under pressure.
4. Chef de Partie – Pastry
Job Description: The Chef de Partie – Pastry will be responsible for preparing pastries, cakes, and desserts for the establishment.
Key Responsibilities:
- Prepare a variety of pastries, cakes, and desserts.
- Ensure quality control and consistency.
- Maintain cleanliness in the pastry section.
Requirements:
- Experience as a Chef de Partie in a pastry section.
- Strong knowledge of pastry preparation and decoration.
- Attention to detail and creativity.
5. Chef de Partie – Sushi
Job Description: The Chef de Partie – Sushi will be responsible for preparing sushi and ensuring it meets the restaurant’s high standards.
Key Responsibilities:
- Prepare sushi dishes with precision and quality.
- Ensure sushi station is clean and organized.
- Maintain stock levels of sushi ingredients.
Requirements:
- Previous experience as a Sushi Chef or in a similar role.
- Knowledge of Japanese ingredients and sushi preparation.
- Ability to work in a fast-paced environment.
6. Chef de Partie – Hot
Job Description: The Chef de Partie – Hot will be responsible for preparing and cooking hot dishes, working with the kitchen team to ensure high-quality meal preparation.
Key Responsibilities:
- Prepare hot dishes in accordance with the restaurant’s standards.
- Ensure food quality, portion sizes, and presentation.
- Assist in inventory management and food preparation.
Requirements:
- Proven experience as a Chef de Partie in a hot section.
- Strong knowledge of cooking techniques and food safety.
- Ability to manage a section of the kitchen.
7. Demi Chef de Partie
Job Description: The Demi Chef de Partie will support the Chef de Partie and kitchen team in food preparation and cooking.
Key Responsibilities:
- Assist in the preparation and cooking of dishes.
- Maintain cleanliness and organization in the kitchen.
- Help manage stock and food safety standards.
Requirements:
- At least 1-2 years of experience in a kitchen role.
- Passion for cooking and willingness to learn.
- Strong teamwork skills.
8. Commis Chef
Job Description: The Commis Chef will assist in food preparation and learn various kitchen tasks, helping the team to meet production needs.
Key Responsibilities:
- Assist in food preparation and cooking.
- Maintain cleanliness in the kitchen.
- Learn and follow kitchen standards and recipes.
Requirements:
- Previous kitchen experience or culinary training.
- Willingness to learn and develop culinary skills.
APE Hospitality Job Vacancies
APE Hospitality is seeking passionate and dedicated professionals to join our dynamic team. Below are the available positions across both the Front of House and Back of House departments.
Front of the House
1. General Manager
Job Description:
The General Manager will oversee the overall operations of the establishment, ensuring high standards of service, and managing all departments. You will lead the team, implement strategic initiatives, and ensure a high-quality guest experience.
Key Responsibilities:
- Oversee daily operations of the restaurant and bar.
- Develop and implement operational policies and procedures.
- Manage staff recruitment, training, and development.
- Monitor financial performance and budget management.
- Resolve customer complaints and provide excellent guest experiences.
Requirements:
- Proven experience as a General Manager in a hospitality environment.
- Strong leadership and organizational skills.
- Excellent communication and problem-solving abilities.
- Knowledge of financial management and budgeting.
- Ability to work under pressure and handle high-stress situations.
2. Floor Manager
Job Description:
The Floor Manager will ensure smooth floor operations, manage the service team, and deliver excellent customer service. This role requires a hands-on approach and strong leadership skills.
Key Responsibilities:
- Supervise wait staff and ensure efficient service.
- Handle customer complaints and inquiries professionally.
- Ensure compliance with health and safety regulations.
- Assist in staff training and performance evaluations.
Requirements:
- Previous experience in a similar role within the hospitality industry.
- Strong communication and customer service skills.
- Leadership abilities and team-oriented.
- Ability to work in a fast-paced environment.
3. Supervisor
Job Description:
As a Supervisor, you will assist the Floor Manager in overseeing daily restaurant operations, ensuring quality service and a welcoming atmosphere for guests.
Key Responsibilities:
- Supervise staff performance and ensure high service standards.
- Train new staff and provide ongoing support.
- Assist in maintaining inventory and supplies.
Requirements:
- Minimum 2 years of experience in a supervisory role in hospitality.
- Strong leadership and communication skills.
- Ability to multitask and prioritize effectively.
4. Hostess
Job Description:
The Hostess will greet and seat guests, ensuring they feel welcome and providing them with an exceptional first impression of the establishment.
Key Responsibilities:
- Greet and seat guests promptly.
- Manage reservations and waitlists.
- Answer guest inquiries and provide information about the menu and services.
Requirements:
- Previous experience in a similar role is a plus.
- Excellent interpersonal and communication skills.
- A friendly and welcoming personality.
5. Head Bartender
Job Description:
The Head Bartender is responsible for managing the bar area, creating and serving beverages, and leading the bar team to ensure smooth operations.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages.
- Manage inventory and stock levels.
- Supervise and train junior bartenders.
- Ensure bar cleanliness and organization.
Requirements:
- At least 3 years of experience as a bartender, with previous supervisory experience preferred.
- Strong knowledge of cocktails, spirits, and beverage service.
- Excellent customer service skills.
6. Barista
Job Description:
The Barista will be responsible for preparing and serving coffee, espresso drinks, and other beverages to customers.
Key Responsibilities:
- Brew coffee, espresso, and other beverages.
- Maintain a clean and organized coffee station.
- Assist customers with menu selections and provide excellent service.
Requirements:
- Previous experience as a barista or in a similar role is preferred.
- Strong knowledge of coffee brewing techniques.
- Excellent customer service and communication skills.
7. Waiter/Waitress
Job Description:
As a Waiter/Waitress, you will provide an exceptional dining experience to customers by taking orders, delivering food, and offering great customer service.
Key Responsibilities:
- Greet guests and take orders.
- Serve food and beverages.
- Provide menu recommendations and assist with customer inquiries.
Requirements:
- Previous experience as a waiter/waitress in a fast-paced restaurant.
- Excellent communication and customer service skills.
- Ability to work well in a team.
8. Runner
Job Description:
The Runner ensures the timely and efficient delivery of food and beverages from the kitchen to the customers.
Key Responsibilities:
- Deliver food and drinks to tables quickly and accurately.
- Assist kitchen staff with food preparation and organization.
- Maintain cleanliness in the dining area.
Requirements:
- Ability to work in a fast-paced environment.
- Strong attention to detail and multitasking skills.
- Good communication skills.
9. Shisha Maker
Job Description:
As a Shisha Maker, you will be responsible for preparing and serving high-quality shisha to guests.
Key Responsibilities:
- Prepare and serve shisha according to customer preferences.
- Maintain cleanliness and order in the shisha area.
- Provide excellent customer service and ensure guests’ satisfaction.
Requirements:
- Previous experience in preparing and serving shisha.
- Strong knowledge of different shisha flavors and preparation techniques.
- Good communication and customer service skills.
10. Shisha Coal Changer
Job Description:
The Shisha Coal Changer is responsible for changing and maintaining the coals for the shisha, ensuring that the guests have a consistent and enjoyable experience.
Key Responsibilities:
- Regularly change coals to maintain the quality of the shisha.
- Ensure cleanliness and order in the shisha area.
- Assist in preparing and serving shisha.
Requirements:
- Previous experience in a similar role is an advantage.
- Knowledge of shisha maintenance and coal changing techniques.
- Good communication skills.
Back of House
1. Sous Chef
Job Description:
The Sous Chef will assist the Head Chef in managing kitchen operations, preparing high-quality dishes, and overseeing the kitchen staff.
Key Responsibilities:
- Oversee food preparation and ensure the highest quality.
- Supervise kitchen staff and maintain cleanliness and organization.
- Assist in menu creation and ordering of supplies.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Strong knowledge of kitchen equipment and food safety standards.
- Leadership and organizational skills.
2. Pastry Sous Chef
Job Description:
The Pastry Sous Chef will assist in creating and preparing desserts and pastries to meet the restaurant’s standards.
Key Responsibilities:
- Prepare and present high-quality desserts.
- Supervise pastry staff and ensure adherence to hygiene standards.
- Assist in inventory management and ordering of pastry ingredients.
Requirements:
- Experience as a Pastry Sous Chef or in a similar pastry role.
- Strong knowledge of pastry techniques and dessert presentation.
- Creativity and attention to detail.
3. Sushi Sous Chef
Job Description:
The Sushi Sous Chef will assist in the preparation of sushi and related dishes, ensuring a high level of quality and presentation.
Key Responsibilities:
- Prepare sushi and other Japanese dishes.
- Ensure sushi is prepared according to customer specifications and restaurant standards.
- Supervise and train sushi chefs.
Requirements:
- Proven experience as a Sushi Sous Chef or similar role.
- Extensive knowledge of sushi preparation and Japanese cuisine.
- Ability to work efficiently and under pressure.
4. Chef de Partie – Pastry
Job Description:
The Chef de Partie – Pastry will be responsible for preparing pastries, cakes, and desserts for the establishment.
Key Responsibilities:
- Prepare a variety of pastries, cakes, and desserts.
- Ensure quality control and consistency.
- Maintain cleanliness in the pastry section.
Requirements:
- Experience as a Chef de Partie in a pastry section.
- Strong knowledge of pastry preparation and decoration.
- Attention to detail and creativity.
5. Chef de Partie – Sushi
Job Description:
The Chef de Partie – Sushi will be responsible for preparing sushi and ensuring it meets the restaurant’s high standards.
Key Responsibilities:
- Prepare sushi dishes with precision and quality.
- Ensure sushi station is clean and organized.
- Maintain stock levels of sushi ingredients.
Requirements:
- Previous experience as a Sushi Chef or in a similar role.
- Knowledge of Japanese ingredients and sushi preparation.
- Ability to work in a fast-paced environment.
6. Chef de Partie – Hot
Job Description:
The Chef de Partie – Hot will be responsible for preparing and cooking hot dishes, working with the kitchen team to ensure high-quality meal preparation.
Key Responsibilities:
- Prepare hot dishes in accordance with the restaurant’s standards.
- Ensure food quality, portion sizes, and presentation.
- Assist in inventory management and food preparation.
Requirements:
- Proven experience as a Chef de Partie in a hot section.
- Strong knowledge of cooking techniques and food safety.
- Ability to manage a section of the kitchen.
7. Demi Chef de Partie
Job Description:
The Demi Chef de Partie will support the Chef de Partie and kitchen team in food preparation and cooking.
Key Responsibilities:
- Assist in food preparation and cooking.
- Maintain cleanliness and organization in the kitchen.
- Help manage stock and food safety standards.
Requirements:
- At least 1-2 years of experience
in a kitchen role.
- Passion for cooking and willingness to learn.
- Strong teamwork skills.
8. Commis Chef
Job Description:
The Commis Chef will assist in food preparation and learn various kitchen tasks, helping the team to meet production needs.
Key Responsibilities:
- Assist in food preparation and cooking.
- Maintain cleanliness in the kitchen.
- Learn and follow kitchen standards and recipes.
Requirements:
- Previous kitchen experience or culinary training.
- Willingness to learn and develop culinary skills.
- Ability to work under pressure.
How to Apply:
Please send your updated CV, along with a cover letter specifying your relevant experience and position of interest, to:
Email: recruitment@ape.ae
For more job opportunities, visit our careers page:
careers.yalladuka.com
We look forward to receiving your application!
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