Job Post: Junior Sous Chef at Ape Hospitality

Job Description:
As a Junior Sous Chef at Ape Hospitality, you will work closely with the Sous Chef and Head Chef to oversee and assist in the daily kitchen operations. You will be responsible for helping to manage kitchen staff, ensure the consistent preparation of high-quality dishes, and maintain a smooth, efficient workflow in the kitchen. This is an excellent opportunity for an experienced cook who is ready to take the next step in their culinary career and build their leadership skills in a dynamic, fast-paced environment.

Key Responsibilities:

• Assist in overseeing kitchen operations, ensuring food preparation is in line with company standards.
• Supervise and support kitchen staff to ensure tasks are completed efficiently and to a high standard.
• Help with food preparation and cooking, ensuring consistency and quality.
• Ensure the kitchen is well-stocked, organized, and clean at all times.
• Manage inventory, including ordering supplies and keeping track of stock levels.
• Maintain high standards of food safety and hygiene according to local regulations.
• Assist in training and developing junior kitchen staff, providing guidance and support.
• Collaborate with other chefs to create new menu items and improve existing dishes.
• Work closely with the Sous Chef and Head Chef to ensure proper kitchen communication and smooth operation.
• Handle and resolve any kitchen issues that arise during service.

About Us:
Ape Hospitality is a leading hospitality brand in Dubai, known for delivering exceptional dining experiences. We pride ourselves on our culinary excellence, attention to detail, and commitment to creating memorable moments for our guests. Our kitchen teams are the heart of our operation, and we are dedicated to supporting and nurturing the growth of our chefs. Whether you’re an experienced professional or ready to take your culinary career to the next level, Ape Hospitality offers a dynamic environment where you can thrive and grow.

Requirements:

• Proven experience as a Chef de Partie or in a similar kitchen role.
• Previous experience in a fine dining or high-volume kitchen environment is preferred.
• Strong leadership and communication skills, with the ability to manage and motivate a team.
• Excellent knowledge of food safety and hygiene standards.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to delivering high-quality dishes.
• Flexibility to work evenings, weekends, and holidays as required.
• A positive attitude, strong work ethic, and passion for culinary excellence.

Location: Dubai, UAE
Company: Ape Hospitality
Position: Junior Sous Chef
Type: Full-time

How to Apply:
If you’re ready to take on a leadership role in a fast-paced, exciting environment and are passionate about creating exceptional culinary experiences, we’d love to hear from you! Please send your resume and a brief cover letter outlining your experience and why you’re a great fit for the position to recruitment@ape.ae.

Ape Hospitality is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.