Job Overview
- Salary Offers To Be discussed
- Experience Level Junior
- Academic Level High School Diploma or GED
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Here’s a polished job post based on the details you provided:
Join Our Team as a Part-Time Host/Hostess at “Riva” – The St. Regis Longboat Key Resort!
Are you passionate about hospitality and creating memorable dining experiences? “Riva,” located within the prestigious St. Regis Longboat Key Resort, is seeking a dedicated Part-Time Host/Hostess to join our team.
Position: Host/Hostess (Part-Time)
Location: The St. Regis Longboat Key Resort
Availability: Weekends & Holidays
Perks: Complimentary Meal & Parking
As a Host/Hostess, you will be the welcoming face of “Riva,” ensuring guests receive a warm and seamless dining experience from the moment they arrive. Your role will include:
✔ Greeting and seating guests with professionalism and a smile
✔ Managing reservations and maintaining an organized seating flow
✔ Coordinating with service staff to ensure exceptional guest service
✔ Creating an inviting and elegant atmosphere
If you thrive in a fast-paced, luxury environment and have a passion for hospitality, we would love to hear from you!
🔗 Apply Today: Apply Here
📌 Job ID: 25077304
Become part of our distinguished team at The St. Regis Longboat Key Resort—where excellence meets elegance!
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More Information
- Total Years Experience 2-5
Marriott Hotels
(0)- Total Jobs 1 Jobs
- Location Worldwide