Palazzo Versace Dubai invites passionate, talented, and service-driven professionals to be part of an iconic hospitality experience that blends timeless Italian elegance with modern Arabian opulence. As we continue to elevate our guest journey, we are expanding our team across multiple departments—from Rooms Division and Food & Beverage to Culinary, Sales, Human Resources, and Spa.
This is more than a job opportunity—it’s a chance to contribute to a brand that embodies sophistication, creativity, and excellence. Whether you’re a seasoned leader or an emerging talent, Palazzo Versace Dubai offers a dynamic environment where your skills are nurtured, your contributions are valued, and your career can flourish.
We are seeking individuals who thrive in luxury hospitality, demonstrate meticulous attention to detail, and bring warmth and professionalism to every guest interaction. Our ideal candidates are proactive, collaborative, and committed to delivering exceptional service that reflects the Versace ethos.
Explore the roles below and discover where your journey with Palazzo Versace Dubai can begin.
🏨 ROOMS DIVISION
Guest Experience Manager
- Oversee guest arrival and departure experience
- Resolve escalated guest concerns with discretion
- Promote hotel services and amenities
- Coordinate with front office and concierge teams
Guest Relations Agent
- Welcome VIP guests and manage preferences
- Handle special requests and reservations
- Support daily guest engagement and feedback
Bellman
- Assist with luggage handling and room orientation
- Provide transport coordination and valet support
- Maintain lobby presence and guest assistance
Kids Club Attendant
- Supervise children’s activities and safety
- Organize creative and educational programs
- Communicate with parents regarding child needs
Telephone Operator
- Manage internal and external calls
- Provide accurate hotel information
- Support wake-up calls and emergency protocols
🍽️ FOOD & BEVERAGE
Restaurant Manager – Italian Restaurant
- Lead daily operations and team performance
- Ensure compliance with service standards
- Collaborate on menu promotions and guest experience
Assistant Bar Manager
- Supervise bar operations and inventory
- Train bartenders and ensure beverage quality
- Maintain ambiance and guest satisfaction
F&B Supervisor
- Coordinate service flow and team assignments
- Monitor guest feedback and resolve issues
- Support training and shift planning
F&B Captain
- Oversee table service and team coordination
- Ensure smooth communication between kitchen and floor
- Assist in guest service during peak hours
F&B Server
- Present menus and take orders
- Deliver food and beverages with precision
- Maintain cleanliness and table setup
Bartender
- Mix and serve beverages per recipes
- Engage guests with product knowledge
- Maintain bar hygiene and stock levels
Restaurant Hostess
- Greet and seat guests professionally
- Manage reservations and walk-ins
- Coordinate with service team for smooth flow
👨🍳 CULINARY
Executive Chef
- Lead kitchen operations and culinary innovation
- Manage food cost, hygiene, and team development
- Collaborate with F&B on menu engineering
Chef De Cuisine – Italian Fine Dining
- Specialize in Italian cuisine and presentation
- Supervise kitchen brigade and quality control
- Innovate seasonal and signature dishes
Sous Chef (Pastry)
- Oversee pastry production and presentation
- Support Executive Chef in planning and execution
- Train junior pastry staff
Senior Chef De Partie
- Manage specific kitchen section
- Ensure consistency and portion control
- Mentor junior chefs
Chef De Partie
- Prepare dishes according to recipes
- Maintain cleanliness and mise en place
- Support team during service
Commis Chef
- Assist in food prep and basic cooking
- Learn techniques and kitchen standards
- Maintain workstation hygiene
Stewarding Supervisor
- Lead stewarding team and cleaning schedules
- Ensure compliance with hygiene standards
- Coordinate with culinary and service teams
🎯 SALES & EVENTS
Associate Director of Sales
- Develop and execute sales strategies
- Manage key accounts and revenue targets
- Represent hotel at industry events
Events Manager
- Plan and execute corporate and social events
- Coordinate with clients and internal teams
- Ensure flawless event delivery
Events Executive
- Support event planning and logistics
- Prepare proposals and client communication
- Assist in on-site coordination
🧑💼 HUMAN RESOURCES
HR Manager
- Oversee recruitment, onboarding, and employee relations
- Implement HR policies and training programs
- Support performance management and compliance
HR Intern
- Assist in recruitment and documentation
- Support HR events and employee engagement
- Maintain HRIS and filing systems
💆 SPA
Spa Attendant
- Prepare treatment rooms and amenities
- Assist therapists and guests
- Maintain cleanliness and tranquility
📩 APPLICATION PROCESS
Interested candidates are invited to send their CV and a cover letter indicating the position applied for to:
📧 careersdubai@palazzoversace.ae
Shortlisted applicants will be contacted for interviews. Please ensure your application reflects relevant experience and passion for luxury hospitality.
🏛️ ABOUT PALAZZO VERSACE DUBAI
Palazzo Versace Dubai is a neoclassical masterpiece that fuses the iconic Versace design language with the grandeur of Arabian hospitality. Located in the heart of Jaddaf Waterfront, our hotel offers 215 rooms and suites, eight signature restaurants, and a world-class spa. We are committed to creating unforgettable guest experiences and cultivating a workplace culture that celebrates creativity, excellence, and growth.
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