Waiter or waitress

Waiter / Waitress Role overview

Join Creneau Hospitality as a Waiter / Waitress and deliver warm, efficient table service that turns first-time guests into regulars. You’ll work closely with the front-of-house team to ensure smooth service, accurate orders, and memorable dining experiences in a fast-paced environment.

Key responsibilities

• Deliver attentive table service: take orders, serve food and beverages, and check back to ensure guest satisfaction.
• Menu knowledge: explain dishes, recommend pairings, and upsell specials and add-ons.
• Order accuracy: communicate clearly with kitchen and bar teams; ensure timely and correct delivery.
• Maintain standards: set and clear tables, polish glassware, and keep service stations stocked and tidy.
• Guest relations: handle enquiries and minor complaints professionally; escalate issues when needed.
• Cash and POS handling: process bills and payments accurately and follow cash-handling procedures.

Requirements

• Experience: previous waiter/waitress or hospitality experience preferred but not essential for strong candidates.
• Skills: excellent communication, friendly manner, and ability to multitask under pressure.
• Attributes: punctual, presentable, team-oriented, and guest-focused.
• Availability: flexible to work evenings, weekends, and public holidays; immediate start preferred.
• Languages: fluent English required; Arabic or other languages are an advantage.

What we offer

• Competitive pay and service incentives
• On-the-job training and clear progression into senior front-of-house roles
• Staff meals and employee discounts
• Supportive team culture with regular recognition and development opportunities

How to apply

Send your CV and a short cover note to info@creneauhospitality.com with the subject line Application — Waiter / Waitress. Include your earliest start date and one example of a time you delivered excellent guest service.