Hostess

At Kashkan Restaurants, we believe the first impression sets the tone for the entire dining experience. We are seeking professional and charismatic Hostesses to join our team at Dubai Festival City Mall. As the first point of contact for guests, the Hostess plays a vital role in welcoming visitors, managing reservations, and ensuring smooth guest flow throughout the venue.

This role is ideal for individuals with strong interpersonal skills, a polished appearance, and a passion for hospitality. At Kashkan, you’ll be part of a multicultural team, gain exposure to international service standards, and contribute to a restaurant concept curated by Celebrity Chef Ranveer Brar.

📝 Duties and Responsibilities

• Welcome guests warmly and escort them to their tables with professionalism.
• Manage reservations, seating plans, and guest flow during busy service hours.
• Coordinate with waitstaff and floor managers to optimize table turnover and guest satisfaction.
• Handle guest inquiries, provide information about menus and promotions, and resolve minor concerns courteously.
• Maintain a polished and professional appearance at all times.
• Support front-of-house operations during peak hours and special events.
• Uphold brand standards of service, hospitality, and guest engagement.

✅ Requirements

• Minimum of 1–3 years’ experience in guest reception or hostessing within upscale restaurants, lounges, or hotels.
• Excellent communication and interpersonal skills.
• Fluency in English; additional languages are an advantage.
• Ability to work evenings, weekends, and holidays.
• Immediate availability preferred.

📩 Application Process

Send your updated CV to gm@kashkanrestaurants.com with the subject line: Application – Hostess.
📌 Alternatively, apply via our careers portal: careers.yalladuka.com.
Only shortlisted candidates will be contacted.

🎁 Benefits of Working with Kashkan Restaurants

• Competitive salary and allowances.
• Career growth opportunities within a renowned restaurant brand.
• Training and development programs to enhance guest service skills.
• Exposure to high-profile venues and international hospitality standards.
• Multicultural and dynamic work environment.
• Staff meals and professional uniforms provided.
• Employee recognition programs to celebrate achievements.