Commi (Pastry) – Mado Dubai 1 application

Introduction

Join MADO UAE as a Commi Pastry and become part of a pastry team that values craftsmanship, consistency, and creativity. This role is designed for an early-career pastry cook who is passionate about baking and desserts, eager to learn traditional techniques and modern patisserie skills, and committed to delivering high-quality pastry items for daily service, events, and seasonal menus. As a Commi Pastry you will work under the guidance of senior pastry chefs to prepare, bake, and finish a wide range of products including viennoiserie, plated desserts, tarts, entremets, and frozen desserts. The position offers structured on-the-job training, exposure to professional pastry workflows, and opportunities to develop technical skills in dough handling, lamination, chocolate work, sugar artistry, and precise plating. You will be part of a brigade where attention to detail, cleanliness, time management, and a steady hand are essential. MADO UAE supports career progression for talented pastry cooks, offering pathways to Demi Chef Pastry and beyond for individuals who demonstrate skill, initiative, and a collaborative attitude.

Duties and Responsibilities

• Prepare mise en place for pastry production including weighing, portioning, and pre-mixing ingredients to pastry recipes.
• Produce viennoiserie, doughs, batters, creams, fillings, and bases to specification with accurate measurements and timing.
• Operate ovens, proofing cabinets, blast chillers, mixers, tempering machines, and other pastry equipment safely and efficiently.
• Execute basic to intermediate pastry techniques: lamination, lamination troubleshooting, choux preparation, custards, curds, mousses, and glaze finishes.
• Assemble and finish plated desserts and dessert displays according to plating guides and quality standards.
• Perform basic chocolate tempering, coating, and simple moulding under supervision.
• Follow standard recipes, portion control guides, and yield calculations to minimise waste and control food cost.
• Maintain strict temperature control for perishable components and follow correct storage and labelling procedures using FIFO.
• Assist with production planning for daily service, high-volume breakfast shifts, and special events such as banquets and private functions.
• Clean and sanitise workstations, tools, and equipment after each shift and participate in daily and weekly deep-clean schedules.
• Support inventory checks for pastry ingredients and report shortages, irregularities, or quality concerns to the pastry chef.
• Follow allergen handling protocols and ensure clear communication of dietary requests to the service team.
• Participate in training sessions, tastings, and pre-shift briefings; accept feedback and incorporate improvements into daily practice.

Requirements

• Minimum 6 months to 2 years’ experience in a professional pastry kitchen, bakery, or patisserie preferred.
• Basic culinary or pastry qualification is an advantage but practical experience and a demonstrable willingness to learn are considered.
• Fundamental knife skills and familiarity with standard pastry tools and equipment.
• Ability to follow recipes precisely, measure accurately, and maintain consistent portion sizes.
• Basic understanding of food safety, hygiene practices, and correct storage procedures.
• Strong time-management skills and the ability to work under pressure during peak service periods.
• A collaborative, teachable attitude with good communication skills in English; additional languages are a plus.
• Willingness to work shifts, early mornings, weekends, and public holidays as required.
• Physical ability to stand for long periods, lift and carry moderate weights safely, and work in temperature-controlled environments.

Application Process

• How to apply Send an updated CV and a brief cover note summarising relevant pastry experience and availability to info@mado.ae or apply via careers.yalladuka.com.
• Email subject line Commi Pastry Application — Your Full Name. Include current notice period, expected salary, visa status, and preferred outlet location.
• Selection process Shortlisted candidates will be contacted for a phone screening, followed by an in-person interview and a practical assessment or trial shift to demonstrate technical ability and station discipline. References and background checks may be requested before final offers.

Benefits from Employer

• Competitive salary commensurate with experience and role responsibilities.
• Staff meals during shifts and provision of professional uniforms.
• Structured on-the-job training and mentoring with clear development pathways to Demi Chef Pastry and senior roles.
• Performance-based incentives and monthly recognition programs.
• Opportunities to attend internal workshops, tastings, and technical training sessions.
• Supportive, multicultural workplace that values teamwork, fairness, and professional growth.
• Fair rostering practices where possible to support work-life balance and personal wellbeing.

If you are a focused, reliable, and enthusiastic pastry cook ready to grow your craft within a respected dining brand, we encourage you to apply and join the MADO UAE pastry team.