Montauk Restaurant

Barista

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Senior
  • Academic Level High School Diploma or GED

Join MONTAUK Restaurant as our Barista at Downtown Boulevard, Dubai and become part of a refined, guest‑first dining concept opening soon. We’re seeking a skilled coffee professional who combines technical excellence with warm hospitality to deliver consistently outstanding espresso‑based and specialty coffee experiences. The ideal candidate thrives in a high‑standards environment, cares deeply about product quality and presentation, and enjoys coaching guests through coffee choices. This role is frontline and collaborative: you’ll work closely with the culinary and FOH teams to support service flow, contribute to beverage development, and help shape Montauk’s coffee identity from launch. We offer structured training, competitive pay, and clear growth pathways for team members who demonstrate craft, reliability, and leadership.


Duties and Responsibilities

  • Prepare high‑quality espresso‑based and filter coffee beverages to recipe and presentation standards.
  • Operate and maintain espresso machines, grinders, brewers, and related equipment; perform daily calibration and cleaning.
  • Execute latte art and consistent beverage garnishes for premium presentation.
  • Manage the coffee station including inventory, stock rotation, and par level monitoring.
  • Process transactions using POS, handle to‑go orders, and assist with packaging retail coffee.
  • Advise guests on coffee selections, brewing methods, and pairings; upsell specialty drinks and retail products.
  • Support service during peak periods, assist with light food plating, and collaborate on beverage menu development.
  • Uphold hygiene and safety standards, follow HACCP and food safety procedures.

Requirements

  • Experience: 1–2 years in specialty coffee or upscale F&B environments.
  • Skills: Strong espresso extraction and milk‑texturing skills; basic latte art; grinder and machine calibration knowledge.
  • Technical: Comfortable with manual and automatic brewing methods (espresso, pour‑over, batch brew); POS experience.
  • Personal: Excellent guest manner, clear communication in English; calm under pressure and team‑oriented.
  • Availability: Flexible schedule including evenings, weekends, and public holidays.
  • Eligibility: Legal right to work in the UAE.
  • Desirable: Barista certification, coffee‑roasting or sensory training, and experience with retail coffee sales.

About the Company

MONTAUK Restaurant is an upscale Emirati‑fusion dining concept launching on Downtown Boulevard, Dubai. We blend seasonal, locally sourced ingredients with contemporary technique and thoughtful service to create memorable dining moments. As a founding team member you’ll join a culture that values craftsmanship, staff development, and sustainable sourcing. We provide role‑specific training, mentorship, and opportunities for career progression as the brand expands.


Application Process

  • How to apply: Email your updated CV to montaukdxb@montauk.ae with “Application — Barista” in the subject line.
  • Include: current notice period or availability date; expected salary range; two professional references if available.
  • Timeline: applications reviewed on a rolling basis; shortlisted candidates will be contacted for a phone screen and an in‑person skills trial.
  • Contact: use the same email for any role queries or interview logistics.


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