Sous Chef – Meat and steakhouse pre-opening

Role Overview:
As a Sous Chef, you will be the second-in-command in our kitchen, working closely with the Head Chef to oversee daily operations. Your leadership, culinary expertise, and organizational skills will ensure the smooth functioning of the kitchen, maintaining high standards of food quality and presentation.

About Us:
We are an exciting new meat and steakhouse restaurant committed to delivering an exceptional dining experience centered around high-quality meats and expertly crafted dishes. Our team values passion, precision, and a dedication to culinary excellence.

Key Responsibilities:

• Assist in menu planning and recipe development, focusing on meat and steak dishes.

• Supervise and train kitchen staff, fostering a collaborative and efficient team environment.

• Oversee food preparation and cooking processes, ensuring consistency and quality.

• Manage inventory and ordering of meat and other kitchen supplies.

• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

• Step in for the Head Chef during their absence, managing kitchen operations and staff.

• Monitor and maintain kitchen equipment, ensuring proper functioning and safety standards.

Requirements:

• Proven experience as a Sous Chef or in a similar culinary leadership role.

• Strong knowledge of meat preparation, including various cuts and cooking techniques.

• Excellent leadership and communication skills.

• Ability to work efficiently in a high-pressure, fast-paced environment.

• Familiarity with kitchen management software and inventory systems.

• Culinary degree or equivalent professional training is preferred.

• Flexibility to work various shifts, including evenings, weekends, and holidays.

What We Offer:

• Competitive salary and benefits package.

• Opportunities for professional development and career advancement.

• A dynamic and supportive team environment.

• Staff meals and discounts.

• A chance to be part of an exciting new venture in the culinary industry.

If you are passionate about meat and steak cuisine and eager to lead a dedicated kitchen team, we would love to hear from you!