Undisclosed company

Job Expired

Sous Chef – Meat and steakhouse pre-opening

Full Time Dubai, United Arab Emirates Dubai, United Arab Emirates Culinary - Food and beverage - Hotels and restaurants - Restaurants

Job Overview

  • Salary Offers 5500
  • Experience Level Senior
  • Total Years Experience 2-5
  • Academic Level High School Diploma or GED
  • Working Hours 9 hrs

Sous Chef - Meat and steakhouse pre-openingRole Overview:
As a Sous Chef, you will be the second-in-command in our kitchen, working closely with the Head Chef to oversee daily operations. Your leadership, culinary expertise, and organizational skills will ensure the smooth functioning of the kitchen, maintaining high standards of food quality and presentation.

About Us:
We are an exciting new meat and steakhouse restaurant committed to delivering an exceptional dining experience centered around high-quality meats and expertly crafted dishes. Our team values passion, precision, and a dedication to culinary excellence.

Key Responsibilities:

  • Assist in menu planning and recipe development, focusing on meat and steak dishes.

  • Supervise and train kitchen staff, fostering a collaborative and efficient team environment.

  • Oversee food preparation and cooking processes, ensuring consistency and quality.

  • Manage inventory and ordering of meat and other kitchen supplies.

  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

  • Step in for the Head Chef during their absence, managing kitchen operations and staff.

  • Monitor and maintain kitchen equipment, ensuring proper functioning and safety standards.

Requirements:

  • Proven experience as a Sous Chef or in a similar culinary leadership role.

  • Strong knowledge of meat preparation, including various cuts and cooking techniques.

  • Excellent leadership and communication skills.

  • Ability to work efficiently in a high-pressure, fast-paced environment.

  • Familiarity with kitchen management software and inventory systems.

  • Culinary degree or equivalent professional training is preferred.

  • Flexibility to work various shifts, including evenings, weekends, and holidays.

What We Offer:

  • Competitive salary and benefits package.

  • Opportunities for professional development and career advancement.

  • A dynamic and supportive team environment.

  • Staff meals and discounts.

  • A chance to be part of an exciting new venture in the culinary industry.

If you are passionate about meat and steak cuisine and eager to lead a dedicated kitchen team, we would love to hear from you!

Discover more from Yalla Careers

Subscribe to get the latest posts sent to your email.

  • This job has expired!
Sous chef
Share:

Contact Us

Stationary salesman

The Stationery Salesman role is ideal for individuals who enjoy working in a customer‑focused retail environment and have a passion for stationery products, office supplies, and school essentials. As part of the Stationery Department, you will assist customers in finding the right products, maintain organized displays, and ensure that the section remains fully stocked and visually appealing. This position is

Delicatessen salesmen

The Delicatessen Salesman role is perfect for individuals who enjoy working with fresh food products and delivering exceptional customer service. As part of the Delicatessen Department, you will assist customers with product selection, maintain attractive displays, and ensure that all deli items meet the highest standards of freshness and quality. This position is ideal for someone who is energetic, customer‑focused,

Electronics salesmen

The Electronics Salesman role is perfect for individuals who are passionate about technology, customer service, and retail excellence. As part of Safari Hypermarket’s Electronics Department, you will be the face of the brand—helping customers choose the right products, explaining features, and ensuring a smooth and satisfying shopping experience. This position is ideal for someone who enjoys working with gadgets, understands

Butchery supervisor

The Butchery Supervisor role is a key leadership position within the Fresh Food Department, ensuring that customers receive high‑quality meat products prepared with precision, care, and strict adherence to food safety standards. This position is ideal for individuals with strong experience in meat handling, cutting techniques, and fresh food operations. As a Butchery Supervisor, you will oversee daily section activities,

Fish supervisor

The Fish Supervisor position is a crucial role within the Fresh Food Department, ensuring that customers receive the highest quality seafood products while maintaining strict hygiene and safety standards. This role is ideal for individuals with strong experience in seafood handling, fresh food operations, and team supervision. As a Fish Supervisor, you will oversee daily section activities, manage stock freshness,

delicatessen supervisor

The Delicatessen Supervisor plays a key role in ensuring that customers enjoy fresh, high‑quality deli products while maintaining exceptional service standards. This position is ideal for individuals with strong experience in fresh food operations, particularly in deli environments where precision, hygiene, and product knowledge are essential. As a Delicatessen Supervisor, you will oversee daily section activities, guide staff, maintain food