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Pastry Chef

Job Description:

Louzan Fashion Hospitality is looking for a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for preparing a variety of baked goods, desserts, and pastries to the highest standards of quality and presentation. If you have a passion for creating delicious, visually stunning desserts and a dedication to excellence, we invite you to apply for this exciting opportunity!

Key Responsibilities:

• Prepare a wide range of pastries, desserts, and baked goods including cakes, cookies, tarts, pastries, and other specialty items.
• Develop and design new dessert recipes, keeping up with the latest trends and customer preferences.
• Ensure all pastry items are prepared according to the highest quality standards, focusing on taste, texture, and presentation.
• Maintain an organized and clean work environment, ensuring compliance with food safety and hygiene standards.
• Manage inventory for pastry ingredients and supplies, ensuring the kitchen is adequately stocked.
• Collaborate with the Head Chef and kitchen team to ensure timely preparation and delivery of pastries and desserts.
• Train and mentor junior pastry staff, sharing your expertise and techniques.
• Maintain an efficient work schedule and ensure that pastries are ready for service during peak hours.
• Monitor and control food costs, minimize waste, and optimize the use of ingredients.
• Work closely with the front-of-house staff to ensure excellent service and customer satisfaction.
• Handle special customer requests, such as custom cakes or desserts for events, and ensure they are executed to perfection.

Job Requirements:

• Proven experience as a Pastry Chef or in a similar role, with at least 2-3 years of experience in a high-volume kitchen environment.
• Extensive knowledge of pastry techniques, dessert preparation, and baking methods.
• Creative and passionate about developing new desserts and baked goods.
• Strong attention to detail and presentation skills.
• Excellent organizational and time-management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Understanding of food safety and hygiene standards.
• Ability to work effectively as part of a team while managing individual tasks.
• Flexibility to work shifts, including weekends and holidays.
• Culinary degree or certification in pastry arts is preferred.
• Fluent in English; knowledge of additional languages is a plus.

Why Join Louzan Fashion Hospitality?

• Competitive salary and benefits package.
• Opportunities for career growth and advancement within the company.
• Be part of a dynamic and creative team in a prestigious hospitality brand.
• Work in a supportive and professional environment that values innovation and quality.

If you have a passion for creating exquisite desserts and enjoy working in a creative kitchen environment, we encourage you to apply for the Pastry Chef position!

Job Title: Pastry Chef
Department: Hospitality
Company: Louzan Fashion Hospitality
Location: UAE (Various Locations)
Application Email: recruitment@louzanfashion.com

To Apply:
Please send your CV and a brief cover letter to recruitment@louzanfashion.com.

We look forward to welcoming you to the Louzan Fashion Hospitality team!