Where timeless elegance meets curated indulgence.

The Spaniel is more than a restaurant—it’s a destination for refined tastes, elevated service, and immersive experiences. Nestled in the heart of Bluewaters Island, our venue blends classic European charm with contemporary sophistication, offering guests a journey through exquisite cuisine, artisanal cocktails, and a curated cigar lounge unlike any other.

As we continue to build our team of passionate hospitality professionals, we’re seeking individuals who embody grace, precision, and a deep commitment to guest satisfaction. If you’re ready to be part of a concept that celebrates craft and connection, we invite you to apply.


šŸ“Œ Open Positions & Role Summaries

šŸ§‘ā€šŸ½ļø 1. Chef de Rang

Delivering service with precision and poise.
As Chef de Rang, you’ll orchestrate the guest experience at the table—ensuring every detail is executed flawlessly and every interaction reflects our brand’s elegance.

Key Responsibilities:

  • Manage assigned sections and oversee table service
  • Present menus, take orders, and coordinate with kitchen and bar
  • Ensure timely and refined delivery of food and beverages
  • Anticipate guest needs and personalize service
  • Train and guide junior service staff
  • Maintain cleanliness and presentation standards

šŸ’ā€ā™€ļø 2. Receptionist

Creating first impressions that last.
As Receptionist, you’ll be the welcoming face of The Spaniel—greeting guests, managing reservations, and ensuring smooth flow from arrival to seating.

Key Responsibilities:

  • Greet guests with warmth and professionalism
  • Manage bookings and walk-ins using reservation systems
  • Coordinate seating plans with service team
  • Handle guest inquiries and special requests
  • Maintain a polished appearance and brand-aligned demeanor
  • Support front-of-house operations during peak hours

šŸø 3. Bartender

Crafting cocktails, curating experiences.
As Bartender, you’ll bring creativity and precision to every pour—delivering signature drinks and engaging guests with your expertise.

Key Responsibilities:

  • Prepare and serve beverages to brand standards
  • Recommend drinks based on guest preferences and pairings
  • Maintain cleanliness and organization of the bar station
  • Monitor inventory and assist with stock rotation
  • Uphold hygiene and safety protocols
  • Contribute to the lounge’s vibrant, upscale atmosphere

🄃 4. Cigar Sommelier

Curating indulgence, elevating ritual.
This is a signature role at The Spaniel. As Cigar Sommelier, you’ll guide guests through a premium cigar experience—offering expert advice, managing inventory, and enhancing the ambiance of our exclusive lounge.

Key Responsibilities:

  • Curate and manage the cigar selection, including rare and premium labels
  • Advise guests on cigar pairings with beverages and meals
  • Ensure proper storage, humidity control, and presentation of cigars
  • Educate guests on cigar origins, flavor profiles, and rituals
  • Maintain the cigar lounge’s cleanliness and luxury standards
  • Collaborate with bar and service teams to deliver seamless experiences

šŸ“© How to Apply

If you’re based in Dubai and ready to bring your talent to a concept that celebrates refinement and hospitality, we’d love to hear from you.
Send your updated resume to:
šŸ“§ careers@hmhhospitality.com
Please mention the position you’re applying for in the subject line.


šŸØ About The Spaniel

Located on Bluewaters Island, The Spaniel is a destination for those who appreciate the finer things—elegant dining, curated cigars, and exceptional service. Operated by HMH Hospitality, the venue reflects a commitment to quality, innovation, and timeless charm. Whether guests come for a quiet evening or a celebratory gathering, The Spaniel promises an experience that lingers long after the last course.


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