We are seeking passionate, polished, and service-driven professionals to join our team at one of Dubai Mall’s newest upscale dining destinations. If you thrive in fast-paced environments and have a flair for hospitality, this is your chance to be part of a dynamic and rewarding workplace.
🏢 About the Company
Our venue blends modern elegance with exceptional service, offering guests a refined culinary experience in the heart of Dubai Mall. With a focus on quality, ambiance, and personalized service, we aim to set a new standard for dining excellence in one of the world’s most iconic retail destinations.
đź“Ť Location: Dubai Mall
đź“© Apply via Email: nor@finisya.com
đź”” Only shortlisted candidates will be contacted.
đź‘Ą Open Positions & Responsibilities
đź‘— 1. Restaurant Hostess
Responsibilities:
- Greet guests with warmth and professionalism
- Manage reservations and walk-ins efficiently
- Escort guests to tables and coordinate seating flow
- Maintain cleanliness and presentation of the host station
- Communicate guest preferences and special requests to service team
- Provide accurate wait times and ensure a welcoming atmosphere
đź‘‘ 2. Head Hostess
Responsibilities:
- Lead and train the hostess team to deliver exceptional guest service
- Oversee reservation systems and guest flow coordination
- Handle VIP bookings and special arrangements
- Monitor guest satisfaction and resolve seating-related issues
- Collaborate with restaurant management on floor planning and guest experience
- Maintain high standards of grooming and professionalism
🍸 3. Senior Bartender
Responsibilities:
- Prepare and serve premium cocktails, mocktails, and beverages
- Maintain bar cleanliness, stock levels, and equipment
- Engage guests with product knowledge and personalized recommendations
- Monitor responsible alcohol service and guest safety
- Train junior bar staff and uphold presentation standards
- Contribute to seasonal drink menus and promotions
🧑‍💼 4. Restaurant Supervisor
Responsibilities:
- Oversee daily front-of-house operations and staff performance
- Ensure smooth coordination between service and kitchen teams
- Handle guest feedback and resolve service issues professionally
- Monitor inventory, assist with ordering, and manage shift schedules
- Train and mentor staff to uphold service standards
- Support management in executing promotions and events
🏢 5. Restaurant Operations Manager
Responsibilities:
- Lead all aspects of restaurant operations, including staffing, service, and financial performance
- Develop and implement SOPs for service excellence and operational efficiency
- Manage budgets, cost control, and supplier relationships
- Ensure compliance with health, safety, and hygiene regulations
- Drive team development, training, and performance reviews
- Collaborate with marketing and executive teams on brand strategy and guest experience
đź“© How to Apply
If you’re currently in the UAE and meet the experience criteria, send your CV to:
nor@finisya.com
Subject line: Application – [Position Title]
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