7 applications

Runners – Pre-opening

Introduction and summary

We are recruiting reliable, energetic Runners to join the pre‑opening front‑of‑house team for a licensed standalone venue in Dubai. Runners are essential to smooth service: you’ll ensure timely delivery of food and beverages, support wait staff and kitchen communication, and help maintain a clean, safe dining environment. This role is ideal for candidates who work well under pressure, have strong attention to detail, and take pride in being the backbone of a high‑tempo service team. Pre‑opening candidates will participate in rehearsals and training to ensure operational readiness for launch.

Key purpose of the role

• Deliver food and beverages promptly and accurately between kitchen and floor to maintain service flow and guest satisfaction.
• Support wait staff and commis by clearing, resetting and restocking covers quickly and correctly.
• Maintain FOH presentation and safety through attentive station management and proactive support tasks.

Main duties and responsibilities

• Collect and deliver plated dishes and beverages from kitchen and bar to guests’ tables accurately and promptly.
• Carry multiple items safely on trays; manage route planning during peak periods to maintain speed and avoid congestion.
• Clear finished plates and glassware, buss tables efficiently and reset covers to the venue’s presentation standards.
• Replenish service stations with cutlery, condiments, napkins and glassware; ensure stations remain fully stocked during service.
• Assist with basic mise en place tasks: portioning garnishes, preparing side plates and labelling service items as instructed.
• Communicate effectively with kitchen and service teams about order progress, missing items or service issues; escalate delays to supervisors.
• Monitor public area presentation: remove litter, wipe spillages and ensure guest walkways are clear and safe.
• Follow opening/closing checklists and complete assigned cleaning duties, including stack‑ups and runner station maintenance.
• Adhere to health, safety and food hygiene standards at all times; report hazards, breakages or incidents immediately.
• Participate in pre‑opening rehearsals, briefings and practical training sessions to learn service sequences and venue procedures.

Candidate requirements

• 6 months to 2 years’ hospitality experience preferred; experience in busy restaurants, cafés or licensed venues advantageous.
• Physically fit and able to stand for long periods, carry trays and lift moderate weights safely.
• Good communication skills in English; additional languages beneficial for guest interactions.
• Strong teamwork mindset, punctuality and a positive, can‑do attitude.
• Able to work flexible shifts including evenings, weekends and public holidays.
• Willingness to learn, accept coaching and adapt quickly during pre‑opening and live service periods.
• Valid UAE work eligibility and readiness to provide references where requested.

Training, progression and what sets top candidates apart

• Structured on‑the‑job training with practical coaching from Head Waiter and Supervisors.
• Cross‑training opportunities across commis waiter and waiter duties for motivated team members.
• Clear progression paths: Runner → Commis Waiter → Waiter → Team Leader for consistent performers.
• Top candidates demonstrate strong situational awareness, excellent tray skills, calm under pressure and a proactive approach to supporting colleagues.

Application process, location and benefits

To apply, email your CV and a short cover note to gm@paris-paradis.ae with the subject line: Runner — [Your Full Name]. Include your current notice period and earliest availability. Visit careers.yalladuka.com for further details. Shortlisted candidates will be contacted for a phone pre‑screen and practical in‑venue assessment. Due to high application volumes, only shortlisted applicants will be contacted.

• Location: Dubai, UAE — pre‑opening for a licensed standalone venue; exact address provided during recruitment.
• Company: Paris Paradis — a new licensed dining and entertainment concept focused on elevated service and memorable guest experiences.
• Benefits: Market‑aligned salary, staff meals, medical coverage, structured pre‑opening training and clear internal progression opportunities; role‑dependent allowances for shifts and accommodation support where applicable.

Joining as a Runner at pre‑opening offers hands‑on learning, rapid skill development and the chance to be part of a team building the venue’s service culture from day one. If you are dependable, quick on your feet and proud of your service craft, we’d like to hear from you.