5 applications

commis waiter – pre-opening

Introduction and summary

We are hiring motivated Commis Waiters to join the pre‑opening front‑of‑house team for a licensed standalone venue in Dubai. This entry to mid‑level role is designed for reliable, service‑minded individuals who want structured development in a fast‑paced restaurant environment. You will support senior wait staff, learn professional service sequences, and play a vital role in delivering seamless guest experiences. This position is ideal for candidates with some hospitality experience who are eager to refine their technical skills, build product knowledge, and progress toward senior FOH roles.

Key purpose of the role

• Support efficient table service by running dishes, clearing covers and maintaining high standards of presentation and cleanliness.
• Assist wait staff and supervisors to ensure timing, order accuracy and guest satisfaction.
• Learn service protocols, menu details and beverage pairings through on‑the‑job coaching and practical assessments.

Main duties and responsibilities

• Prepare and set up service stations each shift ensuring condiments, cutlery, glassware and menus are correctly presented.
• Run food and beverage items between kitchen and floor accurately and promptly; check orders against tickets to avoid mistakes.
• Clear and reset tables efficiently during and after service, ensuring clean tableware and polished cutlery.
• Support mise en place tasks including portioning garnishes, preparing side plates and replenishing service stations.
• Assist with simple food assembly or plating during peak periods under chef supervision.
• Manage tray handling and safe carriage of multiple items while maintaining professional posture and guest awareness.
• Respond to guest requests courteously and escalate special requirements, allergens or complaints to supervisors immediately.
• Monitor floor presentation and assist with light cleaning duties to keep public areas inviting.
• Help with basic stock rotation for service items; report shortages and damaged stock to supervisors.
• Participate in pre‑opening rehearsals, daily briefings and shift handovers; apply feedback from coaching sessions.
• Follow hygiene, food safety and PPE requirements at all times; complete cleaning rotas and closing checklists as instructed.
• Support POS operations and assist with simple bill checks when required.

Candidate requirements

• 6 months to 2 years’ experience in cafés, casual dining or restaurant front‑of‑house roles preferred.
• Professional presentation, friendly manner and a genuine service orientation.
• Basic knowledge of table service etiquette, tray handling and guest interactions.
• Good communication skills in English; additional languages are advantageous.
• Able to follow instructions, accept feedback constructively and show a desire to learn.
• Physically able to stand for long periods, carry trays and lift moderate weights safely.
• Flexible availability including evenings, weekends and public holidays; willingness to attend pre‑opening training.
• Valid UAE work eligibility and readiness to provide references where requested.

Skills and attributes that stand out

• Quick learner who absorbs process detail and applies it consistently.
• Calm under pressure with efficient time management and prioritisation.
• Attentive to detail with pride in presentation and cleanliness.
• Team player who communicates clearly with kitchen and FOH colleagues.
• Positive attitude and resilience during peak service.

Training and development

• Structured onboarding with practical shift coaching from Head Waiter and Assistant Manager.
• Product training covering menu components, allergen awareness and basic beverage knowledge.
• Regular feedback cycles, practical assessments and clear progression pathways toward commis II, commis I, team leader and supervisory roles.
• Opportunity to participate in cross‑training at the bar or kitchen stations depending on interest and aptitude.

Application process

To apply, email your CV and a brief cover note to gm@paris-paradis.ae with the subject line Commis Waiter — [Your Full Name]. In your cover note include your current notice period and earliest availability. You may also visit careers.yalladuka.com for more details. Shortlisted candidates will be contacted for a phone pre‑screen, practical in‑café assessment and interview. Due to high application volumes, only shortlisted applicants will be contacted.

Location company info and benefits

• Location: Dubai UAE — pre‑opening for a licensed standalone venue; exact address provided during recruitment.
• Company: Paris Paradis — a new licensed dining and entertainment concept focused on elevated service, crafted menus and a curated beverage programme.
• Benefits: Competitive market‑aligned salary; staff meals; medical coverage; role‑dependent allowances for shifts; structured pre‑opening training and clear internal progression opportunities.

Joining as a Commis Waiter at pre‑opening offers a hands‑on learning environment, clear mentorship and the chance to shape service routines from the ground up. If you are dependable, eager to learn and committed to hospitality craft, we welcome your application.